Heat butter to 175 degrees in saucepan Add all remaining ingredients including salt Submerge chicken in huller and poach 6 minutes on each side Let rest and keep chicken warm. |
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And then we have to watch that it doesn't get jammed in the huller. |
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She was born May 4, 1944, in Graslitz, Germany, to Herman and Anna Rei ter Huller. |
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