Northcote's head chef Warwick Dodds outlined the restaurant's secret for a successful hotpot. |
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I had a good taste of the hotpot and agreed with Ann it was rather glutinous and bland. |
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People go to better restaurants which are air-conditioned and they have a Mongolian hotpot. |
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And you shouldn't miss the hotpot here, even though summer has nearly arrived. |
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Dumplings and meat pieces are cooked in the hotpot, and radish and cabbage too are done similarly. |
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I was offered a variety of dishes including beef stew and dumplings, chicken chasseur and a hotpot and I tasted all of them. |
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We also serve it with oyster fritters, because oysters used to be incredibly cheap and were often used in the hotpot. |
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According to business insiders, the main ingredient for hotpot seasoning is butter. |
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In the end, Lili opted for the lemon sole with prawns and I went for the lamb and Guinness hotpot. |
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A popular example of nabemono is shabu-shabu, a Japanese adaptation of the Mongolian hotpot. |
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A traditional dish from the north of England is the Lancashire hotpot made with lamb or beef, potatoes and onions. |
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Delicious with: To be served between 16°C and 17°C. Delightful with grilled meat, sausage and beans hotpot, or cheeses. |
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Only the sizzling Mongolian lamb hotpot, mayo-slaughtered wasabi prawns, the stodgy dumplings and leaden-battered soft-shell crab were truly terrible. |
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It offered a little excitement in avoiding the gamekeepers whilst producing some goodness in the shape of a rabbit or a hare for the hotpot along with a few cheap vegetables. |
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Specialities include a range of artisan cheeses, home-made fresh crab pates and ready-made meals, such as pheasant with pickled walnuts and Lancashire hotpot with oysters. |
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And the variations can be so broad it's hard to know where a lobscouse ends and, say, a Lancashire hotpot begins. |
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Growing up in the northwest, I ate hotpot on a regular basis – and theirs is the best thing in the world. |
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But what had me really sighing with ecstasy was the yam and meat hotpot. |
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My mash was creamy and tasty, and the leeks complemented the hotpot well. |
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With time I learned to disassemble the entire hotpot and mount the heating coil on a roast beef can with a whole punched in it. |
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Nicely bred and quietly backed, he shaped with tremendous promise on his debut against a Nicky Henderson hotpot in a bumper at Ayr in April. |
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Heartier dishes include Lancashire hotpot with pickled cabbage and rib of Dexter beef with sarladaise potatoes for four or six. |
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Lancashire hotpot is a stew originating from Lancashire in the North West of England. |
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Lancashire is the origin of the Lancashire hotpot, a casserole dish traditionally made with lamb. |
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Nabe is the name for a wide range of dishes served in a hotpot. |
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Hai Di Lao, a hotpot restaurant chain, deals with one of its biggest problems recruiting and retaining young people to train as branch managers by offering them housing, schooling for their children and trips abroad. |
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It's still a gastronomic hotpot, the temple, the pyramid capstone. |
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The irony of being associated with Coronation Street, and more particularly with hotpot, Betty Williams' speciality dish in the Rovers Return, does not escape Driver. |
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Some Northern dishes, such as Yorkshire pudding and Lancashire hotpot have spread across the UK, and only their names now hint at their origin. |
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There was another surprise in the bumper when 8-15 hotpot The Poodle Faker couldn't get anywhere near the enterprisingly ridden Westerbee. |
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Lobby, a stew not unlike Lancashire hotpot, is still made by local people. |
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