In one telling scene, a middle-aged hausfrau pummels a fireman when he finds a stolen headcheese in her purse. |
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That's where you can watch them make tamales, with headcheese mixed with masa. |
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Blocks of butter and headcheese, a can of raw milk, wrapped parcels, and cured bacons are stuffed onto the shelves around us. |
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On July 21, 2010, the CFIA recalled all flavours of Brandt brand headcheese because they may be contaminated with salmonella. |
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Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use. |
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Such an overwhelming slime pit of sagas would normally infect and ferment your average low budget B-movie, rendering it as unappetizing as moldy headcheese. |
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There was headcheese, on a slightly warm plate, so that when you picked it up it dripped off your fork. |
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One diner customized a bunless sandwich of lardo smeared on headcheese. |
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I'm even right at home with art brut, which is to say art created by the inmates of insane asylums, which is perhaps the culinary equivalent of haggis or headcheese. |
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Why a visitation here in the land of Mars Cheesecastles, knockwurst, headcheese, sheepshead, Esterhazy Schnitzel, Great Lakes Dragaway and steak tartare? |
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When she married her husband George in Milwaukee, Wisconsin, they continued the family's unique tradition of making headcheese, an old world delicacy. |
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Headcheese is a deli product made from meat from the head of a pig, combined with gelatin and spices. |
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