The dish is named for the beccafico, a bird that eats ripe figs and is therefore considered a gourmand. |
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Opened 75 years ago, one of the hotel's earliest visitors was the crime writer Agatha Christie, who also fancied herself as a bit of a gourmand. |
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It would figure that this great hog, this glorified genre gourmand, would want more. |
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After an appetizer like this, the grateful gourmand finds that he has regained his interest in dining. |
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At The Bamboo Hut, dig into the spread and savour some exquisite preparations that are sure to satiate the gourmand in you. |
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He was what the French would call a gourmand and most psychiatrists a compulsive eater. |
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Such places are more gourmand than gourmet, tied up with the wrong kind of greed and a vulgar desire to impress. |
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He may be a gourmand, and an epicure, but even bitter aloes may be placed on his tongue. |
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At the heart of this universe both gourmand and festive, our foie gras continues to win votes. |
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One meal prepared for me by artist, writer, and gourmand Claude Tayag in the city of Angeles ranks with any I have ever eaten. |
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Both gourmand and gourmet, his taste for fine food continues to sharpen every year. |
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My normally reserved father turns into a rapacious gourmand around the steaming, redolent pot, reliving his Saskatchewan youth by heaping his plate. |
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Aaron's farm has few drainage problems, but his land, like most gardens in his area, teems with ravenous gophers who seem to crave garlic as avidly as any gourmand. |
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Items like Beef Bourguignon and Spicy Chicken Sate with Peanut Dipping Sauce will satisfy the gourmand without raising sodium intake. |
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There is also a Menu Gourmand featuring onion ice cream with balsamic vinegar, and roasted Bresse pigeon with girolles and baby onion. |
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