How to use gluten in a sentence

Looking for sentences and phrases with the word gluten? Here are some examples.

Sentence Examples Just the thought of going into a fish shop and knowing you can get something that's gluten free with no hassle and no fuss is wonderful. I not only have gluten sensitivity but wheat, dairy and various other food sensitivities. Early-stage dementia or Alzheimer's disease may be associated with gluten antibodies. The disorder occurs in people with a genetic intolerance of gluten, a food protein contained in wheat and other grains. Wheat-based foods which contain gluten, for example, breakfast cereals, wheat flour or rusks. There has also been an increased incidence of atrophic gastritis and achlorhydria in patients with gluten sensitivity. After blood tests and a biopsy, Coeliac disease was confirmed and he was told to give up gluten. This usually entails lifelong avoidance of all cereals containing gluten, including wheat, oats, rye and barley. Wheat gluten has also been used as a cattle feed and as a starting point for the manufacture of the food flavour enhancer, monosodium glutamate. As the baker kneads the dough, protein develops into gluten, which gives bread its rising power. Many autistics avoid gluten, because they think it may worsen their symptoms. The by-product of gluten production, also called non-glutinous flour or wheaten cornstarch. In celiac disease, the immune system reacts to a protein called gluten found in wheat, barley or rye. The glossy appearance of wheaten corn flour is from the fact that in ordinary flour the gluten remains undissolved and does not transmit light. In celiac disease, the immune system targets gluten, a protein found in wheat, rye and barley. The gluten also shields the helpful microbes from the sun's lethal ultraviolet rays. It comes from gluten, the insoluble protein in wheat that makes bread dough elastic. The elastic nature of gluten also holds particles of the dough together, preventing crumbling during rolling and shaping. Cake flour, milled from soft wheat, is especially suitable for cakes, cookies, crackers and pastries. it is low in protein and low in gluten. They suffer from Coeliac disease, which is characterised by an intolerance of gluten, found in wheat and other grains. Show More Sentences Milk neutralizes stomach acid, making it less effective at breaking down proteins including wheat gluten. Items to be avoided are lactose, yeast, artificial dyes, titanium dioxide preservatives, sulfites, synthetic colors, and gluten. Because gluten is so far-reaching, reading labels is a necessity for celiac patients. For those who cannot tolerate the gluten in spelt and wheat, there are gluten-free options. Wheat flour has a protein called gluten, which forms the elastic strands when moistened and agitated. In this method, waste protein such as wheat gluten, is combined with water and acid. Also, barley breads stale quickly, because they lack the water-retaining powers of the gluten network in wheat or the natural gums in rye. Now with coeliac disease you've got to really get off gluten and stay off gluten. However, it should be considered that most commercial oat products contain wheat flour or gluten. I have celiac disease and must avoid gluten, which is found in anything with wheat, rye, barley and oats. The primary treatment for celiac disease is the removal of gluten and related proteins from the diet. Staple grains other than wheat have different protein contents, and do not develop gluten as wheat-based doughs do. The most common food intolerances are wheat or gluten, dairy, corn, soy, eggs and peanuts. One study found that 12 percent of patients with IBS were gluten intolerant. Corn, potatoes, soybeans and rice don't contain gluten, but it can be hidden in emulsifiers, fillers, thickeners and stabilizers. The gluten free wafers had been available for coeliac sufferers for years and were kept in a separate vessel. The market has a very good range of gluten free food which should suit all coeliacs. An increasing number of people are discovering that they are allergic to gluten and need to eat gluten-free products. Resilin is a member of a family of elastic proteins that includes elastin, as well as gluten, gliadin, abductin and spider silks. Because oats have a lower gluten content than wheat, people who have a gluten intolerance can safely enjoy a bowl of porridge or biscuits made with oats rather than flour. Show More Sentences When consumed by celiac sufferers, gluten damages the lining of the small intestine, blocking nutrient absorption and leading to vitamin deficiencies. His son is a coeliac, he must avoid wheat and gluten products. Two thirds of gluten protein is in the form of glutenins, which are insoluble in ethyl alcohol but soluble in a mixture of ethanoic acid, urea, and cetrimide. I don't have a sweet tooth, but when I get the urge for cakes, I generally have to call ahead to make sure there's enough wheat and gluten in the world. Sometimes maize is used for making what are called corn pones, which well illustrate the difference between bread made of wheat and bread made of a flour containing no gluten. His eggs Benedict uses a slice of porchetta instead of ham or bacon, his brioche is gluten free and he's working on a number of vegetarian diner options. Perhaps adding gluten will give that smoother finer crumb I associate with what I have been told is French bread, here at the bottom of the Pacific, a long way from France. A protein that is part of wheat, gluten is found in wheat, barley and rye. However, gluten is only one protein found in wheat, rye and barley. Wheat, gluten, and other proteins in food may elicit allergic symptoms. Tutors and students rose to the challenge of devising a special three course menu for people who must exclude a protein called gluten from their diet. Wheat gluten can be extracted from wheat flour by adding sufficient water to make a kneadable dough which is then washed with a stream of cold water. Food intolerance occurs when your body is unable to digest a certain component of a food, such as the protein called gluten. While one person was going on about gluten, the other countered with the dangers of saturated fat. In between there are cakes, biscuits, croissants, flapjacks, crackers, batter, dumplings, puddings and sauces, all made from cereal flour and all containing gluten. A tiny sliver of the population has celiac disease or medically diagnosed gluten sensitivity. For people with celiac disease, consuming gluten triggers an immune response in the digestive system. Anyone who suffers from gluten sensitivity, intolerance, or celiac disease knows how troublesome the problem is. In equivocal cases or when a patient has been on a gluten-free diet, a gluten challenge test may be used to provoke the gastrointestinal lesion and serologic response. Celiac disease is a T-cell-mediated disorder triggered by gluten in susceptible subjects, affecting not only the small bowel but also the gastric and colonic mucosae. Show More Sentences Also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy, celiac disease occurs in people who have a susceptibility to gluten intolerance. Pasta on the other hand is usually made from durum wheat, a harder kind of wheat which has more gluten, offers a higher protein-to-starch ration, but takes forever to cook. She's happy to accommodate vegetarians, vegans, and those intolerant of gluten. The raising effect is caused by the heat reacting with other ingredients to form air bubbles of CO2, and these are trapped in the gluten forming pockets in the dough. Of all the gluten grains, wheat gluten has the highest gliadin content. A type of rice grown in the Far East known as glutinous or sticky rice contains no proteinatious gluten and owes its sticky nature to a waxy carbohydrate. But, for people with gluten intolerance, or celiac sprue, the body perceives gluten as a foreign substance and responds with a full-blown immune response. Coeliac disease is an autoimmune disease that's caused by an intolerance to gluten, a type of protein found in wheat, barley and rye. From the viewpoint of our low protein diet, gluten flour and protose are positively dangerous. In February 2006, the first ever international gluten free beer festival was held in Chesterfield. She meets agronomist Mariea O Toole, who is helping Irish farmers grow gluten free oats to cash in on a growing market. Our research shows that three to five star hotels will cater for at least one gluten or lactose intolerant guest every day. I had heard that wheat and gluten sensitivities could cause health problems for some people, but calling these foods unhealthy surprised me. Now located in the Georgetown neighborhood of Seattle, the company has expanded to include a gluten free bread line made in a dedicated bakery. That do not meet the dietary needs of those who are gluten intolerant. Miracle Noodle is the premier, calorie tree, soy free, gluten free, Kosher Shirataki noodle. Common edible coatings include carnauba wax, starch, alginate, carrageenan, gluten, whey and beeswax. The main ingredients, typically wheat gluten or textured vegetable protein, should tip you off. Even before the results of the blood test were back, Jamie Lawrence changed her diet, eliminating gluten, just in case she had celiac disease. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. Show More Sentences Celiac disease is an autoimmune disease in which the sufferer often experiences digestive complications when exposed to wheat protein, or gluten. In the case of celiacs, who have an autoimmune disease, eating gluten destroys the little hair-like villi in the small intestines. For celiacs, such as Linnaea, eating gluten damages the small intestine, making it difficult for the body to absorb nutrients. For someone suffering from celiac disease, also called celiac sprue or celiac enteropathy, all forms of gluten are toxic to the digestive system. Just three months ago, she was diagnosed with coeliac disease, an autoimmune condition triggered by eating gluten. Dear Coleen, SIX months ago, my husband was diagnosed with coeliac disease, which means he can't have gluten. Thankfully it is becoming easier for coeliacs to eat out but we would fight tooth and nail for more places to offer gluten free options. The vast array of foods into which gluten sneaks means that coeliacs have to be vigilant all the time. Reliability of immunological markers of coeliac sprue in the assessment of mucosal recovery after gluten withdrawal. The capacity of its plant is 220,000 tonnes of wheat per year and produces starch, gluten and wheat coproducts. Like Nancy, New York resident Marlene Taylor, 34, avoids gluten. Despite being allergic to gluten, he likes making puddings and has mastered the pineapple upside-down cake. The product absorbs quickly for a velvety finish that is fragrance, gluten, paraben, and sulfate free. Completely free of gluten and wheat, the products are ideal for people with coeliac disease and dermatitis herpetiformis. However, it can get a little tough when it comes to picking out the perfect gift, especially if your loved one is gluten free. It lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability. Digestive problems Ironically, giving up gluten when you don't need to may actually result in digestive problems. Hard wheat is rich in gluten of a strong tenacious character, while soft wheat contains less gluten and proportionately less starch. The samples in which the gluten had remained intact prompted the cells to quickly multiply, indicating a raging immune response. First, the scientists conjugated various synthetic peptides, homologous to the gluten amino acid sequence, to keyhole limpet hemocyanin, a carrier protein. Show More Sentences However, hectolitre weight, gluten, Zeleny sedimentation, enzyme activity, acidity and the color of the wheat worsened when it was stored for more than three months. Look for the Gluten Free Pesto Supreme in the frozen section, and if you don't need to avoid gluten, Tofurky's Pepperoni Pizza is a Vegetarian Journal staffer favorite. Sales of gluten-free foods are at an all-time high but some health experts believe the current trend to cut gluten could be doing us more harm than good. The tasty snack is also gluten free, so it's perfect for those suffering from conditions such as Coeliac Disease and Dermatitis Herpetiformis, who must avoid gluten. Wicked Good Cinnabon Cinnamon Roll Cupcake Jar is the first Cinnabon product allowing people with gluten sensitivity or intolerance to enjoy the flavors of Cinnabon. From Pad Thai to Pad Se'ew and Pad Woon Sen, Chef Genevieve Vang's line of frozen products is made to exacting low-salt recipes free of gluten and monosodium glutamate. Examples from Classical Literature Soft wheat flours have a gluten of different character from hard wheat flours. The best suppositories for continuous use are probably the gluten suppositories of the health food Company. With both Almond and pine nut trumese it is better to grind the gluten and nuts together first. The gluten of wheat, when purified from gliadin, presents all the characteristics of pure fibrin. Separate the dark and light meat and throw away the feet, from which the gluten has been extracted. These proteins, which occur in the wheat grain in the form of gluten, are known as gliadin and glutenin. The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength. Rumen degradability and intestinal indigestibility of individual amino acids in corn gluten meal, canola meal and fish meal determined in situ. After all the starch is washed away, the gluten will remain. Use only pastry flour, which will have a small amount of gluten. Macaroni wheat has a very hard kernel and is rich in gluten. Coconut is naturally low in digestible carbohydrate, contains no gluten, is loaded with health-promoting fibre and important nutrients. Squeeze the water from the gluten as thoroughly as possible. Italian pasta is traditionally made from durum wheat semolina, the hardest of all wheat varieties, and a bit higher in protein and gluten content. Find more words! 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Words that rhyme with gluten What is the plural of gluten? What is the adverb for gluten? What is the adjective for gluten? What is the noun for gluten? Translations for gluten Use our Sentence Generator Nearby Words glutei gluteal glute glutch glutathione glutaraldehyde gluten-free glutenin glutenous glutes gluteus glutin 6-letter Words Starting With g gl glu glut glute