Madrid has enriched its gastronomy with the contributions of the Andalusians, Galicians, Asturians and other immigrants who have settled here. |
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There had been a cult of gastronomy at the court of the Sasanian Empire and the caliphs of Baghdad gratefully adopted it. |
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He has a very great understanding of the civilising influence of gastronomy. |
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In France film has always been considered as integral to the culture as art, literature, music, gastronomy or political debate. |
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It explores America's culinary heritage, the trends and technologies that shaped our gastronomy. |
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Because it's laid out by ingredient, and Stephanie knows so much about the history and uses of food, it's like reading a story of gastronomy. |
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The new university curriculum will include a Stage programme on the science, nutrition, history, culture and gastronomy of Irish food. |
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It will be a visitor centre at the cutting edge of architecture, combining gastronomy with fine wine. |
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Exploding confectionery is not the only thing chef David has borrowed from the world of molecular gastronomy. |
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Steak and kidney pie is but one of the many contributions to world gastronomy from the traditional cuisine of Great Britain. |
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These days, of course, it is not so much foreign gastronomy that is a mystery as what goes on with food produced under our very noses. |
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The gastronomy of the area, with its traditional Provencal cuisine, is exceptional, even for a country known for the superb quality of its food. |
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You will find a smiling landscape, a refined gastronomy, personalized rooms and a gentle way of life. |
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His original idea was to offer a selection of traditional French gastronomy. |
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Far from being champions of a brave new world of gastronomy, we consume more junk food than the rest of Europe put together. |
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In fact, like Lorenzo, the Tuscan aristocracy liked nothing better than to slum it when it came to gastronomy. |
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If astronomy can be recognised in this way, he argues passionately, then gastronomy should be. |
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You'll be able to experience the beauty, charm, history and gastronomy of Europe without stress or strain. |
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But nearby there are also restaurants associated with some of the biggest names in French gastronomy. |
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He sent a local chef abroad to learn Greek gastronomy for four months to satisfy his, and other fans', craving for Greek food. |
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The white and black ones where destined to the industries, while the red ones to the handicraftsman laboratories and to the gastronomy stores. |
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It is an active mariner centre, it is known for the fishing of swordfish, for the mariner gastronomy and for the good nougat still home-produced. |
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He has a doctorate in art history from Oxford University, and has written on aesthetic topics ranging from Facebook to gastronomy. |
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Having borne for a thousand years the same relationship to fashion that the tater has to gastronomy, the lowly clog is now the hottest ticket in jockwear. |
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Foie gras can be transformed limitlessly because it is a product that adapts to all the new visions of gastronomy, including molecular cuisine. |
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So too, timing is of the essence in matters of both sexuality and that other most real connection with physicality, all the pleasures associated with the art of gastronomy. |
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And who can forget the ubiquity of foams and molecular gastronomy, a trend that is, thankfully, on its way out. |
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Mugaritz, in the Basque country in Spain, specializes in molecular gastronomy and is one of my favorite restaurants. |
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In gastronomy, first you eat with the eye, then comes the sense of touch in your mouth, the sense of smell and, lastly the sense of taste. |
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Portuguese gastronomy is generous and the quality is good, but it is still not very well known. |
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This village's gastronomy is defined by very highly seasoned foods, especially in winter, in contrast to lighter dishes in spring and summer. |
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Most of the gastronomy restaurants offer matjes dishes during the high season. |
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For me, it was his fascination with combining sweet and salty flavours that served him best, something more often seen in traditional Thai gastronomy. |
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But Jeff, who began his foray into pot gastronomy as a hobby, is rapidly turning it into a full-time pot-repreneurial business. |
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The vision of a land where hunger seemed to be unknown drew people of many lands and cultures to these shores, where they enriched American gastronomy. |
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After gastronomy pleasures offer yourself, in the former orangery, the enjoyment of an exceptional Spa. |
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For the length of a trip, fire up the stove and learn the basics of our gastronomy. |
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With 5 stars in local and international gastronomy guides, Bo Innovation is the vehicle of a brave new Chinese cuisine. |
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True delicatessen which invite you to the voyage to discovered authenticity, of ancestral gastronomy and traditions. |
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Here, women can learn computer literacy, business skills and micro-enterprise management, or a trade such as hostelry, gastronomy or sewing. |
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Senegalese gastronomy is pretty simple: rice and fish in nearly every meal. |
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And this diet, which would kill anybody but a pre-teen girl with a stomach of steel, left me with an eternal fondness for these three staples of the English gastronomy. |
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The bistros and bouchons of Lyon, the self-proclaimed French capital of gastronomy, will be just over 4.5 hours away, come May. |
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Would it be another pathetic attempt by a local conglomerate to create yet another monument to French gastronomy by putting sad shriveled up escargots on the menu? |
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The perfect partner in the gastronomy sector: arduous and robust with lasting value. |
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Chefs who practice molecular gastronomy take advantage of this fact to create new emulsified sauces. |
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The wine crisis that has been gnawing away at the Languedoc area for decades has not helped the situation, especially for local gastronomy. |
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The trading business posted encouraging growth in gastronomy and industrial catering. |
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Finally, Sebastián pointed to the far-reaching evolution in tourism and gastronomy over the past decades. |
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To satisfy them, we must have haute gastronomy presented in a manner that's less ritualized than traditional French service. |
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Of course, but the local gastronomy today has evolved, it is more inventive, lighter and more inspired by local produce. |
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The youngsters also played football, went to an opera and got a taste of French gastronomy. |
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One wonders how doctors reacted to the transformation of restaurants from outlets for bland, healthful fare to centres of gastronomy and gluttony. |
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Nor can we dismiss as trivial the part that gastronomy and other social conventions associated with feasting play in the civilizing of the human animal. |
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It is also the local arts and crafts and the gastronomy which remains the floret of Martin Saint. |
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If evolved beings have ever existed, they must have appreciated gastronomy! |
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And, best of all, you have the chance to listen to and converse with some of the greatest names in enology and gastronomy. |
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This trip was an opportunity to explore some culture, tourism, gastronomy through an educational project rewarding. |
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I was lunching with an old friend at one of our favorite farm-to-table molecular gastronomy food trucks in Larchmont proper. |
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Classic Hungarian gastronomy is nothing less than French bonne bouches reaching Hungary via Austria and mixing with ancient Hungarian peasant dishes. |
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This city has every single level of gastronomy that one can imagine. |
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By the time of Confucius in the late Zhou, gastronomy has become a high art. |
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The monastic shoots spread as far as Poland where they founded Gdansk, the home of goldwasser, and Cracow, the Lyon of Polish gastronomy. |
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Colette is a food lover and she teaches the history of gastronomy at the University of Burgundy. She will lead you to a quaint country inn or a renowned chef's famous restaurant. |
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This all lends weight to the argument that the cake is of Galician origin and strengthens its close link to tradition, gastronomy and taste in Galicia. |
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Authentic gastronomy will ravish the greedy gourmets. |
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This yen for the Orient is still evident in Venice, as in all of the Veneto region, where one can see its influence in architectural works and the area's gastronomy. |
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The AOC Camembert from Normandy will always be a symbol of French gastronomy and I see myself as a defender of this cheese made with a total respect for tradition and quality. |
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Until ten years ago ensconced in the upper echelons of French gastronomy, foie gras is now confidently in stride with cultural globalization and culinary creativity. |
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The objective of this dual initiative from the world of catering and from local artists is to render homage to Salvador Dalí on the centennial of his birth through a hitherto unattempted combination of gastronomy and art. |
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Farmhouse holidays, viniculture, gastronomy and country products are part of the industries opening up great opportunities of economic development for Quebec. |
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Aficionados of Spanish gastronomy and anyone who likes to try new taste bud experiences will be delighted to savour the rich selection of high-quality produce Bellota House brings straight from Spain. |
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The Côte de Nacre offers attraction for everyone, all year round. Discover its gastronomy and leisure activities along a coast full of history, reposing and invigorating, but also active and tonic. |
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It starts with a gastronomy anchored in regional culinary traditions: cold meat delicacies, winstubs, alcoholic beverages, fruit brandies, game, etc. There is also the fine-dining aspect. |
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The food scientist, lecturer and one-time Heston Blumenthal protege tailors her events on the science of flavour and gastronomy according to the group – in this case a set of keen and enquiring drinkers. |
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This can be seen, for example, when Joseph Trefeli as the barman in L'odeur du voisin by the Compagnie Alias contorts and is literally overpowered by his limbs in the parodied busyness of the gastronomy trade. |
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Fisherman's soup, goulash soup, cottage cheese strudel, Gundel pancakes: these fantastic Hungarian dishes, which are also quite popular abroad, sound familiar to those who are a little at home in gastronomy. |
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Today, although saffron no longer has the major financial importance of former times, it is still very important for gastronomy and pharmaceuticals. |
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Come and discover the country of d'Artagnan and the musketeers, the weakness for good food, the gastronomy, the way of living well and the famous liquor Armagnac. |
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A big name in French gastronomy offering cuisine courses for professionals and individuals, Ritz, has made the PackshotCreator an educational tool. |
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For the rest, the Fair will once again concoct its successful recipe using a skilful mix of innovation and tradition, gastronomy and conviviality, craftsmanship and technology. |
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Salted and lightly smoked streaky bacon without gristle. Smoked streaky bacon has acquired a well-deserved place in Belgian gastronomy, both for breakfast and with endive or in quiches and puff pastry tartlets. |
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Since the 15th Century, it is often present on folksy tables and the nit knew how to seduce western gastronomy reserved at that time to aux meet-based products. |
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We are a positive force and celebrate gastronomy around the world. |
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Here you can learn the correct use of all necessary kitchen appliances and have the opportunity to further your skills and knowledge in gastronomy. |
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In regard to this surge of energy that has taken over the world of gastronomy, I believe it is always wise to apply common sense to the creative process. |
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To the imaginary knights and underground passageways leading from this residence to church crypts, can be added the gastronomy for which Burgundy is famous. |
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It can be seen as a healthy sugar and it can be used in a gastronomy way. |
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They offer unique tastings and go wonderfully well with high gastronomy. |
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Each prospective member had to submit her application to the executive committee for approval and had to be willing to share her country's gastronomy. |
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The delicate taste and the perfect harmony of flavors that this olive oil with basil makes it a product for gastronomy, primarily for use on tomatoes and vegetables. |
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The tour combines tourism with gastronomy by offering the opportunity to discover the terroirs of Dordogne and Aquitaine, in both French and English. |
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Specialized in foie gras since 1875, Rougié is located in the heart of the Black Perigord in Sarlat, a town famous for its history and its gastronomy. |
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The gastronomy of the state is unique in Mexico and mixed Spanish, indigenous, and other influences. |
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Today with the rise of Peruvian food in the city have established many institutes of gastronomy. |
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Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. |
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At Chef Abhijit Saha's restaurant Caperberry, molecular gastronomy adds an unexpected twist. |
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The rich and wholesome gastronomy of this area draws from the terroir in wonderful dishes such as cassoulet and civet of wild boar. |
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Now we have molecular gastronomy, which is using lots of new techniques. |
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Should you pass on the open-air gastronomy, the hotel has its own haute cuisine take. |
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