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How to use flavourless in a sentence

Looking for sentences and phrases with the word flavourless? Here are some examples.

Sentence Examples
It was flavourless and odourless, but it felt very satisfying sitting plumply on my tongue.
The danger is of subsiding into a world of flavourless, colourless euphemism, leaving behind the robustness of good English.
If your idea of tea is a flavourless liquid that colours well with milk, then this will do the trick.
Any tartness and capers seemed to have abandoned this dish for a more elegant life, leaving a creamy, flavourless gloop on the plate.
The palate is flavourless and once swallowed the wine kicks back with unbearable acidity.
There were indeed big chunks of chocolate, but the ice-cream itself was insipid and flavourless.
Unfortunately the blini was buried under a huge, bland, flavourless, sickly mound of mayonnaise that added nothing to the plate.
This box for four came with moreish sausages, slightly flavourless burgers, good steaks, chicken drumsticks.
Impeccably fresh sardines cooked in pancetta do not need a slick of oil seeping from a curiously flavourless salsa verde.
Meaning that I ended up with a flavourless mixture of flour and water, with a hint of Cheshire cheese.
This is in stark contract to low-cost powders which are made from exhausted and flavourless vanilla bean leftovers after extraction.
A flavourless chili that adds heat to your dishes without altering their flavour.
For the hobbyist the best way to obtain almost colourless and flavourless high purity alcohol is the reflux column.
Drinking water must be aesthetically acceptable as well: colourless, ordourless and flavourless.
Although it is dry, clean and relatively flavourless, it has a nice citric bouquet and a hint of lemon flavour that distinguishes it from other light lagers.
When the food finally arrived it was flavourless and unimaginative.
The company of his splendid consorts appears little by little quite flavourless to him and he ends up forsaking all the imperial festivities.
This insipid leaf really is a makeweight, its limp crunch releasing nothing but pale, flavourless wateriness.
The truth is that food quality has been sacrificed on the altar of productivity, the standardisation of lifestyles and flavourless products.
This product is flavourless and colourless and can be mixed in with liquid or food.
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