A fishcake or mac and cheese – it's lobster and crab and the pasta's cooked with porcini and there's a panko and parmesan and truffle crumb. |
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My fishcake was passable, and not a country mile off being good. |
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Stop when the mincemeat is about halfway broken down – you don't want to end up with meat paste, which will give you a rubbery burger the texture of a Thai fishcake. |
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I chose the salmon fishcake to start, my dad had a half portion of the chowder, my mum declined and my sisters had the bruschetta and the cheese rosti. |
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