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How to use fats in a sentence

Looking for sentences and phrases with the word fats? Here are some examples.

Sentence Examples
This is the case for alcoholic and non-alcoholic beverages, edible oils and fats, grain and feed mills, bakeries and ice cream factories.
As a cheese ages, fats and proteins break down through proteolysis, into simplified units via bacterial or fungal actions.
Saturated fats and trans-fatty acids are those associated with cardiovascular disease.
Eat foods that provide all the requirements of nutrients, everyday vitamins, proteins, minerals, carbohydrates and fats.
This page about trans fats at the Harvard School of Public Health has a skull and crossbones at the top of it.
It stores a green liquid called bile, which is produced by the liver to help the body digest fats and other substances.
The gallbladder stores bile, used to emulsify beneficial fats so the body can absorb them.
Trans fats are in everything from chocolate bars, cookies, cakes, muffins, crackers, chips, French fries and the list goes on.
Almost all fats are absorbed into the lymph system from the intestinal mucosa.
Giardiasis affects the body's ability to absorb fats from the diet, so the diarrhea contains unabsorbed fats.
This is because when it's canned, these fats are reduced to levels similar to white fish.
In refractory cases, monounsaturated fats may replace carbohydrates, but weight and lipid profile should be closely monitored.
Polyunsaturated and monounsaturated fats tend to decrease blood cholesterol levels when substituted for saturated fats.
A moderate intake of the right types of dietary fats can help build muscle and, in many cases, trim you down.
Instead of a hot dog at the turn, eat an energy bar with a blend of protein, fats and carbohydrates.
Health experts suggest a diet rich in green vegetables full of antioxidants, beans which contain healthy fats and a moderate amount of wine.
It provides healthy fats that offer multiple health benefits, like heart and cancer protection.
Although starches and fats can be broken down without pancreatic enzymes, pancreatic proteases are crucial for protein digestion.
Special fats which incorporate an emulsifier, usually glyceryl monostearate, are available to the commercial baker.
The fats or oils from these sources are isolated and hydrolyzed to produce glycerol and fatty acids.
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Examples from Classical Literature
Thus there was plenty of cacao butter available at a time when other fats were scarce.
Another method of extracting the scent of flowers is by enfleurage, which takes advantage of the tendency of fats to absorb odors.
My explanation cheered him because he sat down by fats and watched Ned do the floor.
Foreign fats like cottonseed oil, sesame oil, or oleomargarine may be substituted for or added to pure butter.
The hydrogenated oils, home-rendered fats, lard and beef and mutton suet can be used for shortening fats.
The hydrolysis of fats and oils is accelerated when they are allowed to remain for some time in the presence of organic non-fats.
A constituent formerly supposed to exist in solid fats, but now regarded as a mixture of stearin and palmitin.
And this estimate does not include the fats of the suint, which are worth an even greater sum.
The middlings, which are rich in fats and protein, are prized for dairy cows.
Olein, a combination of oleic acid and glycerine, as well as oleic acid itself largely forms the liquid portion of oils and fats.
My reason for this is that fats are the most highly concentrated form of food, and the easiest upon which to overeat.
Ordinary fats consist principally of derivatives of palmitic and stearic acids.
The chief distinction between animal and vegetable fats is in the proportion of olein compared with stearin and palmitin.
The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin.
Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is a liquid.
When dark colored oils or fats are being titrated it is often difficult to obtain a good end point with phenolphthalein.
Cholesterol is frequently found in animal fats, and phytosterol is a very similar substance present in vegetable fats.
At this time of the year the fats should predominate as it does in pemmican.
It does not pre-exist in fats, but is formed when the fat is decomposed by alkali or steam.
It cannot, however, be accepted as a certainty that bacteria cause the rancidity of fats.
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