As a second step, these natural cheeses are mixed with emulsifying agents into a homogeneous mass. |
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The emulsifying chemical then alters the chemical composition of the fat so that it is turned into soap. |
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They contain a non-toxic alkaline emulsifying chemical which has an immediate cooling effect on the oil. |
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Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications. |
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Also, these ingredients act as stabilizers to help emulsifying systems in the ice cream mix. |
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Use plain water, detergents, suitable proprietary compounds, or emulsifying agents. |
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Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used. |
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The food industry uses many other emulsifying substances, usually derived from natural foodstuffs. |
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Yucca, quince seed, balsam and yarrow are often added to natural styling gels, mousse and hair sprays for their thickening and emulsifying qualities. |
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A second major factor in stability is the emulsification process, a combination of creaming or mixing the cheese and the addition of emulsifying salts. |
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Prolonged exposure to air may result in moisture pick-up which can affect the emulsifying properties of the product. |
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It has good oxygen permeability, shows no immunogenic effects, and features excellent film forming, emulsifying and remoistable properties. |
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Turbo liquidisers are the best choice for mixing, grinding, mincing or emulsifying soups, purées, liquid pastes and sauces in large quantities. |
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In this process a solvent or emulsifying solution is injected into a heavy oil reservoir. |
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Along with emulsifying and stabilizing agents, preservatives also help to maintain freshness of appearance and consistency. |
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One is suspended as very small droplets in the other with the aid of an emulsifying agent. |
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A single egg yolk has enough emulsifying power to make several litres of mayonnaise. |
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Removal may be required only in the rare instances in which the slight emulsifying tendencies of the preservative might be undesirable. |
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Proteins and small amounts of other emulsifying molecules found in poultry, seafood, and fruit or vegetable purées can also do the trick. |
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Concentrated liquid blend of heavy duty alkaline builders and soil suspending and emulsifying agents. |
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These advances are due chiefly to the sculpted air entries, the concentric and ridge-free venturi, and the emulsifying process that takes place in the billet metering blocks. |
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There are two options available for 'thinning' bitumen to keep it workable for longer: cutting back with a diluent such as kerosene or emulsifying the bitumen in water. |
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Other additions may include, inter alia, emulsifying and stabilising agents, colouring and flavouring substances, nuts, chocolate, and fruit concentrate. |
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Its formulation has been studied taking particular care on the choice of a natural emulsifying agent and eliminating preservatives and perfumes, the main responsible factors of allergic symptoms in dermo-cosmetic products. |
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As lecithin has a wide functionality beyond its emulsifying properties and carries a unique good-for-you image, the Commission had found that most buyers of lecithin could not switch to another product. |
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The most important species for many years was Irish Moss harvested for a pigment called carrageenan, which is widely used as a suspending, thickening, stabilizing, and emulsifying agent in food, particularly dairy products. |
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Functions include regulation of pH, chelating agent, buffering agent, flavor enhancer, and emulsifying agent. |
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The emulsifying activity index and emulsion stability were determined by the turbidimetric method of Pearce and Kinsella. |
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The processed cheese prepared with trisodium citrate was whiter than the cheese prepared with the other emulsifying salts. |
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Solubility and emulsifying properties of soy protein isolates modified by pancreatin. |
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Sodium citrate dihydrate also finds its use as a buffering agent, alkalizing agent, emulsifying agent, or sequestering agent. |
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Chloropicrin Plus contains an emulsifying agent for better soil retention. |
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According to the manufacturer's specifications, it is an unplasticized SAN dispersion stabilized with an anionic emulsifying system. |
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The Nestle probiotics broke down taurocholic acid, an especially efficient emulsifying bile acid. |
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They include solubility, water and oil absorption capacity, gelation, foaming and emulsifying properties. |
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In the protein concentrate line, this discovery emphasizes the potential of whey protein through its whipping, jellifying, emulsifying and heatresistance properties. |
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It is also used in odorants, insecticides, detergents, wetting and emulsifying agents, wax preparations, and antifoaming agents and in textile scouring and the flotation process for refining lead and zinc ores. |
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Although the emulsifying properties of quillaia are mentioned in every text-book, yet its advantages do not appear to be generally known or made use of. |
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The yolk of an egg is a rich source of emulsifying agents, which help suspend fat evenly throughout cooking, hence their importance in making mousses and souffles. |
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The cake also has emulsifying chemicals called monoglycerides and diglycerides, which replace most of the eggs that would normally be used in a baked good. |
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Typically, hydrolysed whey proteins have increased solubility, decreased viscosity and modified foaming, gelling and emulsifying properties compared with unmodified proteins. |
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All cases will require regular use of a simple moisturizing ointment, such as an emulsifying ointment, petroleum jelly or one of the many commercial prescribable emollients. |
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