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How to use emulsifying in a sentence

Looking for sentences and phrases with the word emulsifying? Here are some examples.

Sentence Examples
As a second step, these natural cheeses are mixed with emulsifying agents into a homogeneous mass.
The emulsifying chemical then alters the chemical composition of the fat so that it is turned into soap.
They contain a non-toxic alkaline emulsifying chemical which has an immediate cooling effect on the oil.
Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications.
Also, these ingredients act as stabilizers to help emulsifying systems in the ice cream mix.
Use plain water, detergents, suitable proprietary compounds, or emulsifying agents.
Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used.
The food industry uses many other emulsifying substances, usually derived from natural foodstuffs.
Yucca, quince seed, balsam and yarrow are often added to natural styling gels, mousse and hair sprays for their thickening and emulsifying qualities.
A second major factor in stability is the emulsification process, a combination of creaming or mixing the cheese and the addition of emulsifying salts.
Prolonged exposure to air may result in moisture pick-up which can affect the emulsifying properties of the product.
It has good oxygen permeability, shows no immunogenic effects, and features excellent film forming, emulsifying and remoistable properties.
Turbo liquidisers are the best choice for mixing, grinding, mincing or emulsifying soups, purées, liquid pastes and sauces in large quantities.
In this process a solvent or emulsifying solution is injected into a heavy oil reservoir.
Along with emulsifying and stabilizing agents, preservatives also help to maintain freshness of appearance and consistency.
One is suspended as very small droplets in the other with the aid of an emulsifying agent.
A single egg yolk has enough emulsifying power to make several litres of mayonnaise.
Removal may be required only in the rare instances in which the slight emulsifying tendencies of the preservative might be undesirable.
Proteins and small amounts of other emulsifying molecules found in poultry, seafood, and fruit or vegetable purées can also do the trick.
Concentrated liquid blend of heavy duty alkaline builders and soil suspending and emulsifying agents.
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Examples from Classical Literature
Even when rendered acid, pancreatin does not lose its power of emulsifying fatty bodies.
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