Place the cumin seeds in a frying pan and heat until they start to pop and their aroma is distinctive. |
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Heat the oil in a frying pan and cook the onion, ginger and cumin seeds for 5 min. |
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Dukkah is an Egyptian spice mix that includes roasted hazelnuts, cumin, coriander and sesame seeds. |
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The baharat spice mix is prepared from black pepper, coriander, cassia, cloves, cumin, cardamom, nutmeg, and paprika. |
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I have used everything from cinnamon, nutmeg and cumin to oregano, basil and rosemary and a lot of other herbs in hamburger dishes. |
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Try more flavourings such as curry, fresh lemon juice, garlic, onions, oregano, basil and cumin. |
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Although the mint and cumin combined well, the meatballs were perhaps a little overdone. |
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Sweet and spicy flavors, including date, pomegranate, coriander, and cumin, suffuse the foods spread out on a nearby buffet. |
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Make shallots, garlic, red chilies, ground coriander, ground cumin, ground pepper, trassi and turmeric into a paste. |
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Add onion, garlic, chilies, cumin, and salt and pepper to taste, and continue cooking until onion is softened. |
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For the sardines, in a large bowl, whisk together the cumin, paprika, white pepper, garlic, oregano, and vinegar. |
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A plate of lamb chops with honeyed tomatoes needed more cumin and less time on the grill. |
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Most barbecue sauces are tomato-based and encompass a myriad of spices such as chili powder, paprika, and cumin. |
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You could fry up and then pound a mix of mustard and cumin seeds, curry leaves, fresh ginger and chilli to make the spice base of fresh chutneys. |
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In a food processor, combine the black beans, salsa, lime juice, cilantro, and cumin. |
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Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes. |
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Pilau is a delicious dish of rice spiced with curry, cinnamon, cumin, hot peppers, and cloves. |
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Add the tomatoes, cumin, ground coriander and cinnamon and cook for 5 minutes. |
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The bird is flat-roasted to perfection and sweetened with a mixture of cloves, cumin, and cinnamon. |
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Unless you are used to North African flavours, you would be wise to start with very little cumin and cinnamon and the lightest hint of coriander. |
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Add in the carrots, parsnips and potatoes, season with salt, pepper and cumin, and cook for five minutes, stirring regularly. |
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In a large, heavy-based saucepan, heat the vinegar with the chillies, cloves, peppercorns, cumin and onion seeds, salt and sugar. |
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Alternatively, mackerel or cod steaks can be wrapped in tinfoil with cumin and lime juice and given a quick blast on the coals. |
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Whiz the onion, cumin, cinnamon, salt and pepper in a food processor until smooth. |
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In a small bowl, combine sugar, paprika, salt, pepper, cumin, chilli powder and garlic. |
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To make the kofta roast the coriander and cumin seeds in a fry pan on the stove and then grind in a mortar and pestle. |
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Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala. |
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Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully. |
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In the bowl of a food processor fitted with the metal blade attachment, add the garlic, cumin, thyme, and corn oil and pulse to combine. |
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Spoon the tamarind and date chutney over the curds and sprinkle chilli and cumin powder on top. |
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She made us buttered rice flavoured with cumin, cardamom, cinnamon and Zanzibar cloves. |
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Nevertheless I found them very tasty despite not being able to discern the advertised cumin yoghurt sauce element in particular. |
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The best I tried were the shrimp corn cakes, a sizeable plate of these plump, overgrown fritters, flavoured with cumin and sesame oil. |
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Place the flour, turmeric, cumin, coriander, asafoetida and salt in a bowl. |
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Dietary asafoetida, cumin and onion also significantly enhanced the activity of pancreatic amylase. |
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Cooking them with spices such as turmeric, cumin, ginger, asafoetida or garlic will kindle the digestive fire and make them easily digestible. |
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As well as the cumin and masala flavour, Nestle is considering offering lemon cheesecake, liquorice, saffron and passion fruit. |
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Add the white beans, tahini, lemon juice, salt, and a pinch or two of cumin. |
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Place a small line of the cinnamon and cumin caramel sauce across the center of a plate. |
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Spoon some sauce and shallots around the dish and garnish with ground cumin. |
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This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade. |
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Heat the oil in a frying pan, then add the cumin seeds and the garam masala. |
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It comes with delightfully light guac and red onions pickled with vinegar, cumin, cloves and canella. |
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In a small nonstick skillet, toast the cumin at medium heat until it releases its scent, about 20 seconds. |
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Grind the coriander, cumin seed and black peppercorns to a rough powder with a pestle and mortar. |
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For example, many of the ciders we've sampled have a waft of boysenberry and the distinct spicy aroma of cumin. |
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In the tomato juice, mix the gram flour, turmeric, chilli-powder, masala, coriander and cumin seed powder. |
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Add remaining cumin, plus thyme, bay leaves and black pepper, and stir to coat vegetables with spices. |
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Remove from the oven, dry on paper towels and then toss them in the cumin, chilli and salt and freshly ground pepper. |
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Stir in the cumin seed and the crushed chilli and continue cooking until the onions are deep gold in colour and spicily fragrant. |
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Stir in the garlic, ginger, coriander and cumin seeds with the sugar and cook for a minute or two. |
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If you want, you can add chopped mint or ground cumin for additional flavour. |
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Peel and crush the garlic and mix it with the crushed chillies, ground cumin, coriander, honey and yoghurt. |
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Pour in a little more oil if necessary, then stir in the onions, cumin, coriander seeds and allspice. |
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A pinch of aniseed and one of cumin in a cup of boiling milk will relieve flatulence. |
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Spices such as cumin, turmeric, and chilli powder are common with Asian Indian cuisine. |
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Indian food is prepared with a variety of spices, including cumin, turmeric, chili powder, ginger, and garlic. |
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To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well. |
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The salted version often contains spices such as roasted cumin seeds or black pepper. |
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Take it out once it is mixed and add the oil, salt, black pepper, cumin and coriander then mix together. |
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Roasted ground cumin and ground black pepper can be sprinkled over fresh yogurt. |
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The Nepalese use spices such as cumin, chili, turmeric, fennel, fenugreek, mustard seed, coriander, and the mixed-spice masala. |
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The addition of even a small amount of fresh lime juice, ground cumin and a fresh cilantro garnish give it a West Indian flavor. |
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Add the chopped onions, tomatoes, tomato paste, cumin, cayenne pepper, and the bouquet garni. |
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Drink a hot tea made from fresh ginger, garlic and cumin seed to cure the sniffles. |
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Heat the olive oil in a small skillet, add the nectarine flesh, the balsamic vinegar, pepper flakes, cumin seeds and 1 Tbsp lime juice. |
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Garbanzo beans, Marcona almonds and golden raisins, along with cumin in the sausage, turned the dish vaguely Moroccan. |
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Its only hope is a shard of unconventional pumpkin seed brittle, which is sweet and crunchy and redolent with cumin. |
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Plus, Dan coats the chicken with a terrific rub that features cumin, brown sugar, chili powder and other flavors. |
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Combine the water, brown sugar, vinegar, chili powder, cumin, paprika, salt and black pepper in a medium saucepan. |
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Meanwhile, exports of chilli, coriander, turmeric, cumin, fenugreek and fennel have gone up sharply. |
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For this, mustard seeds and fresh green chillies are imperative, and the warming spices of cumin, coriander, and turmeric are standard. |
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Other spices include cumin, coriander, turmeric, black pepper, cardamom, and cloves. |
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Nutmeg, pepper, caraway seeds, ground ginger and the curry spices of cumin and coriander are also worth considering. |
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Stuff with couscous mixed with orange juice, paprika, cayenne, cumin, garlic, parsley, diced prunes and pinenuts. |
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Saute garlic, chiles, and whole spices like cumin or mustard seeds in oil so their flavors will permeate a dish. |
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The beef vindaloo, the hottest curry we had, tasted of cumin and cardamom and wasn't initially crazy hot, but did have a lasting burn. |
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Other common spices used with it in curries are coriander, fenugreek, cumin and chile. |
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Wet spices like shallots, ginger and garlic are balanced against dry ones like coriander, cumin, cinnamon and cloves. |
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Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely. |
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Well there is the fiery chilli based Harissa made from olive oil, chillies, caraway, mint, cumin, coriander, garlic and salt. |
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For the hummus, place the chickpeas, garlic, lemon juice and tahini in a food processor with two teaspoons of the cumin. |
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When hot, put in the asafetida, then, a second later, the cumin seeds. |
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Sage and sausage patty came next, served between cumin scented Buttermilk biscuits and smothered in a black pepper country gravy. |
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Within days, grilled lamb skewers spiced with cumin and chili were back on the street. |
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Chili and Lime Cornby Terry Golson Jalapenos, chili powder, cumin, and lime do a lot to offset the sweetness. |
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Other options include quesadillas, fajitas, wraps and several meal-size salads with a refreshing and slightly citric cumin dressing served on fresh nacho chips. |
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Add the onions, tomatoes, garlic, thyme, bay leaves, cumin, cloves and cinnamon. |
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Combine oil, oregano, allspice, cumin, cloves and garlic in a large bowl. |
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The gravy was made from lard, chicken stock chili powder and cumin. |
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In Ayurvedic cooking, healing spices like turmeric, coriander, anise, cumin, and cinnamon add flavor and aroma to meals, as well as balancing and toning the body's systems. |
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Season the pork roast with the 1 tsp. cumin, salt and pepper. |
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Spices such as coriander, cumin, turmeric, cinnamon, mace and nutmeg are ideal for winter soups and paprika helps provide a rich colour, says Bridget Jones. |
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I tried a few new recipes, but nothing too exotic, because I wasn't sure how to go about finding galangal, shrimp paste, fenugreek, black cumin, or tamarind. |
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Stir in the cumin, ginger, and coconut milk and bring to a boil. |
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One appetizer, a prime rib tartine, included tender, thinly shaved prime rib piled on crisp toasted bread with Manchego cheese, cumin and tumeric sour cream. |
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After being marinaded in cumin and oregano, they are dipped in crushed tortilla chips so that, even though they are grilled, they taste like they've been fried. |
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I highly recommend the merguez, a quartet of delicious grilled sausages, not too greasy and properly seasoned with just the right amount of cumin. |
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He serves it on a toothsome, melt-in-the-mouth compote of beetroot, red onion and red cabbage, delicately flavoured with a hint of caraway and possibly cumin seed. |
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It was enhanced by the distinctive and refreshing flavour of chopped shiso, a fantastic Japanese herb that tastes strongly of cumin, with a hint of pepper and lemon. |
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Then the accompanying bouillon, a spicy broth scented with chilli and cumin with the customary soft, but not mushy, root vegetables and a sprinkling of firm, floury chickpeas. |
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There is something about the hops, which has a pine and grapefruit flavor and aroma that works well with coconut, cilantro, cumin, and other spices. |
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In the garden they grew cardamom, turmeric, curry leaves and pepper as well as imported ginger, cloves, nutmeg, cinnamon, chillies, vanilla, cumin and coriander. |
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Dishes should be prepared with digestive spices such as cumin, caraway, ginger, mustard seed, clove, basil, turmeric, fenugreek, cinnamon, and garlic. |
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Add the flour, paprika, cumin, cardamom, cayenne and cloves. |
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Heat half a tablespoon of ghee or oil, in a pan, and fry the coriander leaves along with the chilli, pepper and cumin seeds, till you get an aroma. |
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The spices and seasonings that we like to use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom and cloves. |
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Young buds were pickled in vinegar or brine with silphium and cumin. |
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Grind the fennel, cumin, coriander and cloves before you start to cook. |
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Its flavor is rounded out with pomegranate seeds, dried mango peel, black peppercorns, toasted cumin, coriander, red chili powder and white pepper. |
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Add the corn, onion, jalapeno, leeks, cumin, and white pepper. |
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Add the cumin and when brown, mix the rice and salt to taste. |
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Put in the salt, ground cumin, ground coriander, lemon juice and cayenne. |
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In another pan, heat the remaining ghee and add the cumin seeds. |
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Like Edam, it is pale yellow inside, has a smooth and elastic texture, and a mild, salty flavour which is sometimes varied by the addition of cumin. |
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Tangy tomatoes are combined with cumin, coriander and creme fraiche making a tantalising concoction. |
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Salycuminol is aVevy patented conjugate from the natural extracts of wintergreen, cumin, caraway and sweet birch. |
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Common spices include garam masala, dried chili powder, cumin powder, turmeric and ngapi, a fermented paste made from either fish or prawns. |
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Dal is often cooked with only turmeric and then fried in cumin, onion, and garlic. |
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Chiles, cilantro, potatoes, cumin seeds, and fresh curry leaves. |
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In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. |
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To make a curry, spices like cumin, fenugreek, mustard, and curry leaves are added to the hot oil. |
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One study found cumin and fresh ginger to be highest in antioxidant activity. |
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To the same oil, add the ginger paste, chilli powder, cumin powder, coriander powder and asafoetida. |
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Ginger and cumin seeds when boiled provide relief from throat irritation and work as an expectorant. |
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Spices including cumin, cardamom, cloves, cinnamon and garden sage are used to aromatize these different rice dishes. |
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The index comprises chickpea, cottonseed oil cake, guar seed, jaggery, cumin, pepper, mustard seed, soyabean, turmeric and wheat. |
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Naturally milder, ground lamb takes on the flavor of cumin and plays well with poblanos, black beans and sweet potatoes. |
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In a food processor, finely mince the onions, cashews, gingerroot, cumin, garlic and chilies. |
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This recipe involves marinating the chicken with aromatic spices like turmeric, cumin and kalonji seeds. |
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We also make Dal Tadka using four different types of lentil, ginger chilli, fresh coriander, cumin and jeera powder. |
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Lesser ingredients in these Western yellow curry powders are often coriander, cumin, fenugreek, mustard, chili, black pepper and salt. |
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The Black cumin is generally short-lived annual, typical of disturbed soils or natural communities of semiarid areas, with a dominance of therophytes. |
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Its 'Masala' marinade combines the taste of juicy tomatoes with exotic Indian spices, while cumin gives the new 'Levant' marinade an Oriental flavour. |
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The next drink is a much lighter affair called cumin limeade. |
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In a large soup pot over high heat, combine presoaked drained beans, 5 cups of the stock, onion, garlic, white pepper, oregano and cumin and bring to a boil. |
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Fennel seeds, fenugreek seeds, cumin seeds, kalonji or nigella and black mustard seeds in equal quantities stored in an air tight container and your mix is ready. |
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Add the curry powder, chilli powder, ground cinnamon, ground cumin, turmeric, ground coriander, curry leaves, star anise and cloves and fry for a further two minutes. |
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Traditional lassi is sometimes flavoured with ground roasted cumin. |
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The dishes tend to be flavoured with cumin, coriander seeds, and turmeric, which with a few regional exceptions, are not traditionally associated with Chinese cuisine. |
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Ingredients include chicken stock, mushroom, garlic, roasted green peppers, jalapeno chilli peppers, coriander, mint, cinnamon, Szechwan pepper and cumin. |
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The masala in a Punjabi dish traditionally consists of onion, garlic, ginger, cumin, garam masala, salt, turmeric, tomatoes sauteed in mustard oil. |
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Kashmiri Pandit cuisine usually uses yogurt, oil, and spices such as turmeric, red chilli, cumin, ginger, and fennel, though they do not use onion and garlic. |
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Garlic, cumin, oregano, and bay leaves are the dominant spices. |
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