The tagliatelle had been sitting under a hot lamp for so long that it looked like a mound of bleached bootlaces, only crispier. |
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Now the country's most popular potato chip is even crispier and more irresistible than ever before. |
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Barbecued chicken wings could have been a bit crispier, but are made with the same tasty sauce. |
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Less oil usage means greater profit and better crispier food means more satisfied customers. |
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The Mille-feulle French Donut is crispier than the Cronut, a potato chip to Mr. Ansel's more tender popcorn. |
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The smoked chicken and black bean quesadilla appetizer was flavorful but could have been crispier. |
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Clear-battered fries are ideal for take-out, drive-thru, delivery and buffet establishments because they stay crispier, longer. |
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The oil heats and expands during baking helping the phyllo to be crispier but don't over do it as you don't want the pie to be greasy. |
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Their size and thickness may be varied too: thinner cookies will be a little harder to do and take longer to make, but will be crispier. |
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The potatoes are then dried in a flow of hot dry air in order to limit fat absorption and make the product crispier. |
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Why can't a nut be crunchier, crispier, and tastier, without sacrificing any of its simple qualities? |
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The cheese itself was mousse like and light, which paired smartly with the crispier nutty flavouring of the crust. |
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This makes the raw onion easier to digest and crispier. |
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If you have time to salt the chicken a few hours ahead and store it uncovered in the fridge, which allows the skin to dry out a bit, it gets even crispier. |
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The companies say they pressure cook their shelf-stable products for half as long as their cans, which makes them crispier and fresher. |
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Panko, Japanese style breadcrumbs, available in supermarkets and delis, have a flakier consistency and the end result is crispier and crunchier. |
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This not only speeds up the baking, it also washes away some of the starch, which results in a crispier latke. |
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Higher yield, longer freshness and crispier crusts are some of the advantages lecithin offers in baked goods. |
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For a diner, I'm all for Starboard's plan: crispier asparagus would have been nice, and, if it had been really important to my server that I order a glass of wine, I would have gladly obliged. |
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At the Golden Arches, the fries are thinner, tastier, crispier. |
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The Romana bases are stretched thinner, making the pizza bigger and crispier, so the bold flavours really stand out. |
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The fast food industry is trying to provide crispier fried products for their consumers. |
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I'd have preferred a yeastier, crispier crust — this one is dry and more like pita — but my companions didn't think it detracted from the pleasure of eating this or any of the other pies. |
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Those taquitos, while tasty, could have been crispier. |
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This new album is just more of the same, if not a little more flamengo'ed up and crispier. |
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I prefer to roast them because the outside has a crispier texture. |
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Crispier graphics and smooth animation will make hours of gameplay feel like minutes. |
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