Precooked and ready to eat in minutes, couscous is the fast food of grains. |
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The chicken is delicately spiced and served with a griddled vegetable couscous. |
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This spice mix has its origins in Tunisia and is used in couscous, meat dishes and some tagines. |
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For this fast and satisfying menu, we add spices, canned tomatoes, and shelf-stable couscous to give convenient ingredients a Moroccan flair. |
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I choose the grilled noisette of lamb with minted couscous and grilled capsicum. |
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Packets of rice, pasta, couscous, lentils and bulgar wheat are all larder essentials, as are tins of tomatoes, tuna and anchovies. |
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Once the table is cleared, large tagines of lamb or beef, or chicken, or all three arrive with the omnipresent peak of steaming couscous. |
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Toss fresh or dried berries into savory dishes such as salsas, salads, pilafs and couscous. |
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Serve hot or warm with bread, couscous or steamed rice and a good dollop of yoghurt. |
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Smeeda or large grain semolina flour is the grain of choice to make couscous. |
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The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth. |
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Cuisine is North African couscous and tagines of course, and belly dancers and Berber drums provide extra entertainment. |
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To make the tabbouleh, prepare the burghul or couscous by soaking it in the lemon juice. |
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Food is everything from Moroccan-themed couscous and chicken tagines, to burgers and special veggie dishes. |
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A hostess with regal posture matching her salon, Manette served porto, then we repaired to the dining room for couscous. |
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Children enjoy dishes ranging from homemade shepherd's pie and Chinese-style chicken noodles to a couscous salad bar and fresh vegetables. |
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It resembles Arabian couscous, from which it probably originated, traveling to the Spanish colonies by way of the mother land. |
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Following the salad course, Moroccan cooks typically serve main dishes that include meat and vegetables, followed by couscous. |
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Swap instant brown rice or whole-grain couscous for white rice in pilafs and stuffings. |
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To serve, arrange some vegetable couscous and hearts of palm in the center of a plate and set two tilapia fillets on top. |
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Thin slices of courgette and aubergine sat on top of tomato-infused couscous, which itself was encircled with a drizzle of pesto. |
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Poached salmon with Bearnaise sauce, potato salad, spicy couscous, green salad, washed down with my contribution, a bottle of Chardonnay. |
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For a complete meal, serve this savory dish with brown rice, quinoa or whole-wheat couscous, and steamed green beans. |
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The national dish of Algeria is couscous, steamed semolina wheat served with lamb or chicken, cooked vegetables, and gravy. |
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In North Africa, cucumber is often cut into chunks and tossed in a salad of couscous or cracked wheat. |
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It stresses wheat, in the form of bread or couscous, olives and olive oil, meat, fruit, and vegetables. |
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I would suggest replacing the breadcrumbs with rice or couscous, which are less stodgy, and again varies the grain away from bread. |
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Mix the steamed couscous with the pine nuts, pomegranate seeds, herbs and lemon juice and check the seasoning. |
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I deliberated over the crayfish and lobster bisque or spiced blackened tuna with Moroccan couscous, coriander oil and sweet chilli sauce. |
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Naturally the couscous came with Beef Kebab accompanied by Harissa, a hot sauce made from red peppers and Tunisian spices. |
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The salads featured haricot and broad beans as well as couscous, brown rice and a green salad. |
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Let the couscous plump up for 15 minutes, then fork it through to separate the grains. |
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They are also a welcome addition to carrot cakes, fruit loaves, flapjacks and savoury grains like couscous. |
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Durum wheat is an important cereal whose grain is used predominantly for food products such as pasta, couscous, and burghul. |
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Look in my kitchen cabinets today, and you'll find oat bran and couscous and whole-wheat pitas. |
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Meanwhile, couscous is actually tiny grains of Moroccan style pasta made from semolina wheat with fluffy texture. |
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Breads, pasta, rice, noodles, couscous, polenta, bulgur and other grains are your main sources of carbohydrates. |
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The gently spiced meatballs are lightly textured, served on a bed of couscous with steamed carrots, turnip and onion. |
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I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous. |
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Add aromatic herbs and seasonings to cooking liquid when you prepare lentils, beans, couscous or rice. |
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Stuff with couscous mixed with orange juice, paprika, cayenne, cumin, garlic, parsley, diced prunes and pinenuts. |
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Her vegetable studded couscous arrives in a straw tagine called a tbak, which sits like a tableside footstool. |
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The main courses were a lamb and apricot tajine served with couscous, and carbonades made with Coreff and served with mashed potatoes. |
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Place the couscous and icing sugar in a large heatproof bowl. |
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One of the most familiar Moroccan foods in American supermarkets, couscous is made from grains of very fine semolina and is steamed until barely soft. |
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In season, heads of unripe wheat or barley may be gathered and dried over the fire so that they can be ground and made into a highly esteemed green couscous. |
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A large bowl of steaming couscous was served with a huge potful of some kind of tender chicken stew with vegetables and chickpeas in a thin spicy gravy. |
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Serve with a salad of potatoes, rice, couscous or green leaves. |
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Recipes often involve corn, rice, and couscous as a starchy base. |
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To serve, spoon the vegetable couscous in the center of a soup plate, arrange some rabbit loin, rabbit saddle, and kidneys on top, and garnish with tarragon. |
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Dinner each night will be different but typically Moroccan cuisine such as couscous or a meat and vegetable stew, with beer, wine or water, followed by Moroccan mint tea. |
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With items ranging from gazpacho and carpaccio to couscous, this idea finds expression in small, colourful dishes inspired by various international cuisines. |
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Pair it with steamed or lightly sautéed vegetables and a healthy complex carbohydrate like brown rice pilaf, couscous or baby roasted potatoes. |
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Fluff it up and leave it to cool before repeating the cooking for second time. you have lef to do is fluff up your couscous and serve it. |
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Outside, we go down to a couscous joint, below a slope, to gulp down a loubia in which he dips a lot of bread. |
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There are lots of modest veggie dishes that I prepare for lunch or dinner, such as stuffed pepper with couscous, mushroom and coriander or a lump of Wensleydale on toast. |
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Mix the bouillon powder or stock cube with a pint of boiling water and pour over the couscous. |
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Slice leftover tenderloin, serve over couscous with minced fresh mint, sliced cucumber, cherry tomatoes cut in two and sunflower seeds. |
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Some think that it comes from onomatopoeia refering to the breath and to the rattle of couscous grains when rolled in the hand. |
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Your flatmate does not want to cook semolina for couscous as she thinks it takes a long time. |
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For example they can create products such as couscous, pasta, and frikeh from their durum wheat. |
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While Nathan was rereading the texts from the notes he had taken, a large dish of couscous was served. |
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In the summer, the millstone transformed grain into flour and women's hands transformed grain into couscous. |
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The staple food is couscous, with lamb and merguez sausage, or chicken or fish, plus an ample provision of vegetables and a hot chilli sauce as the standard accompaniment. |
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The veggie and non-veggie versions were identical, save for the beef in the meat couscous, and the vegetables included zucchini, carrot, cabbage and big beefy lima beans. |
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Around the Mediterranean Sea, it is used to aromatize couscous, pastries and drinks. |
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A lamb tagine had equally well-stewed baa-lamb in a proper, hold-back-the-winter-days sauce served on a bed of couscous. |
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I returned home longing for the fresh wheaty flavor and light steamed texture of homemade couscous, superior to what you get from a box. |
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Arrange each skewer on a plate with couscous, a colourful mix of lightly sautéed, julienned eppers, and some marinade. |
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Other grain products are sometimes steamed like couscous, such as whole or cracked grains, grain-shaped noodles similar to European soup pastas, and even vermicelli. |
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In Britain, alternatives to white rice or pasta have been largely limited to couscous, bulgur wheat, and more recently, quinoa. |
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A few days later, I followed the dream's instructions, and brought these fish and nectarine skewers to life, served with herbed couscous and a nectarine chutney. |
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It can bring something fresh to a couscous, a croque monsieur, little tarts or even just a fried egg. |
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Typical potlucks include bread, salads, and different cold main courses, like gazpacho and couscous. |
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Try in couscous, lentil and chickpea dishes, quinoa salads and dips for flatbreads. |
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There is couscous from Morocco, taco pastry from Mexico, feta cheese from Greece. |
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Whole grain couscous, breads, pitas, tortillas, roti, crackers and pasta are also included. |
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After a feast of harira, tagine, couscous and copious wine, histories were shared and stories told. |
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Place the couscous in a bowl with the cumin, dried currants, grated carrot and butter. |
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Argan oil is a fundamental ingredient in Berber cuisine: a few drops are added to couscous, tajines and crudités. |
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Then followed the usual rounds of local bars, couscous cafes and dodgy basement joints. |
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While you were in the supermarket, you read the cooking instructions for cook-in-the-bag couscous. |
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Quinoa can easily replace rice, couscous or pasta and surprises with its nutty flavor. |
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Culinary uses The Buckwheat seeds are used with the clothes industry as flours which give they same many cereals, wafers, pastes and couscous. |
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This hot, red seasoning sauce is used for every main dish served with couscous or rice, in soups and soufflés, in starters and as a spread. |
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Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous. |
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Lunch could be salmon fillet with orange couscous and baby carrots. |
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The initiative, which has costs millions, has brought menus which include couscous, olive oil mash and navarin of lamb to a new audience, but has achieved mixed success. |
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We break for lunch of salad with couscous, salmon and chicken. |
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My mechoui, which refers to lamb that is spit-roasted, was served alongside a pile of braised root vegetables, roasted potatoes and a pile of couscous. |
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A more substantial meal is available in the guise of lamb cutlets in a plum chutney jus served with couscous and vegetables, for men who just won't eat quiche. |
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My lamb was excellent, the meat tasty and perfectly-cooked, on a bed of couscous with chunks of veg including swede and peppers, again perfectly-done, mixed in with it. |
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Fluff up couscous with a fork and stir in half of the sliced almonds. |
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Democratic freedoms or a plate of couscous? |
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You can sip tea by the fire in the first-floor salon, feast on traditional tagines and couscous in the red dining room, and laze around down in the bhou – a built-in sofa beneath the inglenook-style beams. |
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Foods such as potatoes, pasta, bread, rice, couscous, eggs, seafood and chicken are high in tryptophan. |
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Cooked couscous or rice could be used as a substitute instead of quinoa. |
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Use in any dish requiring couscous, rice or bulgur. |
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Avoid white foods, opting instead for whole-wheat bread, whole-wheat pasta, brown rice, whole-grain couscous and the like. |
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Use whole grain couscous, bulgur, barley, brown rice or quinoa in salads. |
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The main Moroccan dish most people are familiar with is couscous, the old national delicacy. |
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Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread. |
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With lean meats and fish, vegetable kebabs, jacket potatoes, couscous and salad, there's plenty of choice. |
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Even though the traditional meal is couscous, the dish eaten most often is pasta, usually served with tomato sauce and harissa, a hot pepper sauce. |
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Stir to combine, then pour over just enough boiling water to cover the couscous. |
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She also does stuffed cabbage, candied vegetable casseroles, couscous with grilled mutton, and then cakes with honey and almonds, all that with mint tea. |
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Very good couscous but pretty strange for novices. |
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Why would an Algerian-born American computer engineer, who never lived in a city with fewer than 2 million people, move to rural Iowa to cook chicken bastilla, couscous and cheeseburgers for farmers and shop owners? |
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A small dish of tfaya was also served with the main dish, which helped turn the conventional couscous into another exotic dish. |
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I find it gives the couscous a better texture and adds nuttiness to it. |
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The delicate texture and refined, hazelnut-like flavour make this one of the most sough-after oils to season salads, soups, tagine dishes and Middle Eastern couscous or for adding flavour to egg dishes. |
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Like couscous or paella, there's everything in me ! |
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Wine and food pairing: Grilled meats, paella, couscous, white meats. |
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The grains of couscous are steamed over the stew or broth in a pot called a coscousier, which is like a double boiler. |
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If you can't find already prepared couscous spices, make your own blend with equal amounts of coriander seeds, fresh grated ginger, cumin, nutmeg and ground cardamom. |
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Bakery sector: manufacture of bread, fresh pastry goods and cakes, biscuits, rusks and other similar products, macaroni, noodles, couscous and other similar farinaceous products. |
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The owner, Les, even cooked us an evening meal, serving up a highly unhostel-like Moroccan tagine on a bed of spicy couscous with a very acceptable bottle of white to wash it down. |
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Lahcen: I eat pasta, couscous and dried fruit. |
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Pour the hot saffron water over the couscous mixture, cover with a tea cloth and leave to steam for 5-10 minutes. |
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A main course of lamb rump with spiced couscous and hummus is a departure from convention, the lamb arranged as a raft on a sea of moist couscous, with life buoys of well-made falafel to each side. |
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Add couscous and vigorously mix with other ingredients. |
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Some grains are quick-cooking, generally requiring less than 30 minutes to prepare, including brown rice, couscous, quinoa, buckwheat groats, and bulgur. |
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The menu, which changes daily, typically includes cold Moroccan tapaslike salads, savory-sweet tagines and couscous with stewed meats and vegetables. |
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The gripper is made of a vacuum and a bag of coffee grounds, though couscous and sand also work, says study coauthor Eric Brown of the University of Chicago. |
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Harissa is a fiery pepper paste that is used as an ingredient in couscous and grilled dishes or as a condiment served on the side of a Moroccan meal. |
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It is traditionally made fresh and eaten grilled or with couscous. |
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