| During late August and in September specimen coalfish, cod and conger up to 35 lb have been recorded. |
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| I turned around and caught a shoal of coalfish passing by, searching for food. |
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| Like other members of the cod family the coalfish has a single barbel, although this is very small and may even be absent in some fish. |
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| Other fish you might connect with are mackerel, pollock and coalfish. |
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| Sablefish is also known as Alaska cod, butterfish, coalfish, and skilfish. |
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| North of Holyhead and round to Rhos-on-Sea the wrecks carry both pollack and coalfish, but the size of the pollack can drop and fish of 10 lbs are considered good fish. |
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| If you are fishing specifically for pollack, coalfish, cod or bass with strip, slice the mackerel strip lengthways along the dotted line indicated by the bone locations. |
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| The North Sea is not the greatest place for fish but on any dive you are likely to see pollack, coalfish, ballan wrasse, anglerfish, topknots and ling. |
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| Huge conger, pollack, ling, cod and coalfish were regularly pulled up the steps to the old Angling Centre and weighed in front of big crowds of onlookers. |
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| There are also the usual pouting, coalfish and whiting and a few dragonets taken. |
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| The River Tyne is still giving lots of small codling and South Shields pier has given odd codling to 3lb, plus coalfish and flatties. |
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| Six of the nine who fished measured in a total of 10 flounder, nine mackerel, a coalfish and two weevers. |
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| Sei is the Norwegian word for pollock, also referred to as coalfish, a close relative of codfish. |
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| There where mixed bags in their retired match on the pier, Tony Taylor winning with thee gurnards, three coal, three cod and a dab for 9-0-0, the best a coalfish of 1lb 12oz. |
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| The jaw and lack of a chin barbule reveal the difference when look alike coalfish, a fellow member of the cod family, hunt for food in the same area. |
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| Coalfish is edible and has commercial value, although it is considerably less valuable than premium whitefish such as cod and haddock. |
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