| This week we're going to do choux pastries, chocolate mousses and other sweet things. |
|
| The French contingent explained that each little caramel covered choux is indeed called a croquembouche. |
|
| The typical shape of a modern croquembouche is an inverted cone, formed by piling small choux pastries on top of each other. |
|
| I learnt to make choux pastry which has always defeated me up until now, and you take home your efforts. |
|
| They also feasted on Zieger Krapfen and rings of choux pastry, fried not baked, and served with vanilla pouring custard. |
|
| A bed of flaky pastry spread with a sharp raspberry confiture and a thick custard was crowned with little pink-iced creme-filled choux pastries. |
|
| Tonolo's put it in little choux buns, puff-pastry kickshaws, tiny tartlets, and God knows what else. |
|
| I had set to the task of making approximately 350 small choux pastry shells. |
|
| Patissiers were acquainted with Acti-Fresh, providing long lasting freshness for cakes, sponges and choux, and large size packaging solutions. |
|
| For dessert J ordered profiteroles, feather-light choux pastry with a custardy center smothered in creamy chocolate, and loved them. |
|
| Ultimately though it could all come down to who turns sponge, caramel, choux pastry and petits fours into a real showstopper. |
|
| If you don't get your choux pastry just right, the profiteroles will taste foul. |
|
| Profiteroles, a French choux pastry ball with a sweet filling of whipped cream, is considered to be Gibraltar's national dish. |
|
| The rigorous new examination for 16-year-olds will require them to be able to tenderise, marinate, blanch, poach, fry and braise – as well as make their own pasta, choux pastry, bread and tagine. |
|
| As one of Pidy's lightest and crispiest pastries, the savoury choux range is perfect for creating your own sweet or savoury canapes, appetisers and desserts. |
|
| Beignets are deep-fried choux pastry covered in powdered sugar. |
|
| They were originally built for a community of monks from Val des Choux in Burgundy. |
|
| Two Coffee Choux pastries, something with strawberries and meringues and something big and fluffy and full of custard. |
|
