At McRory's on Easby Road on Sunday night you can catch some fine acts ranging from folk rock, cajun, blues, jazz and country rock. |
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His music includes songs and tunes from a wide range of music traditions, including folk, blues, reggae, cajun and klezmer. |
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This year, there will be two concerts in the big tent. The Acadian group Grou Tyme Gumbo from Halifax will perform traditional cajun music. |
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He preferred to work in French, integrating cajun, the language of the French-speaking people in Louisiana, into his lyrics after joual. |
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Additionally, the accordion is also used in cajun, zydeco, jazz music and in both solo and orchestra performances of classical music. |
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With the mainstay wildlife including the once endangered allegator and snapping turtle in bountiful numbers, it is not unusual to find such a trophy as pictured here, in the typical cajun home. |
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A more recent category of Cajun cures consists of patent medicines and certain other commercial products. |
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Marinated in Cajun spices and olive oil, pan-fired, it was served on toasted granary bread, topped with guacamole, and a mixed salad. |
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In a separate bowl, cover cassava with Cajun seasoning, salt and olive oil. |
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On most of these cuts you will hear Lloyd Hebert playing impeccable Cajun tailgate trombone in solos and ensembles. |
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Leon received praise for its reasonably priced salads, grilled vegetables, Cajun fish and lamb meatballs. |
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This versatile group is equally at home playing for concerts, contradances, or Cajun dances. |
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Since my last visit, a pleasingly spicy Cajun seasoning had been added to the crawdads. |
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One thing all types of okra have in common is their gumminess, which is actually a feature of some Creole and Cajun dishes. |
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What with that and the Cajun music my nerves are beginning to fray somewhat. |
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In front of the Cajun was a very pretty girl in yellow, with waist-length, wavy hair of luscious caramel, and eyes of sparkling amber. |
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Madame tried both the chicken and fish gumbos and remarked on the totally different tastes that the Cajun cuisine could produce in them. |
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They rapidly established themselves as one of the few bands outside Louisiana who can capture the unmistakable but elusive sound of Cajun music. |
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His music combines songs and tunes from a wide range of musical traditions including folk, blues, reggae, Cajun, and klezmer. |
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Cajun cooking is influenced by the cuisine of the French, Acadian, Spanish, German, Anglo-American, Afro-Caribbean, and Native American cultures. |
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Louisiana's culinary reputation owes as much to this trove of seafood as it does to the creative seasonings of Cajun cuisine. |
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It was described on the menu as one of a selection of classic steak dishes, perfected using cooking techniques from Cajun cuisine. |
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The smoked andouille sausage is simply a pork sausage with Cajun seasoning, and it, too, is spicy and intense. |
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Another first is the Bayou Cafe, a New Orleans-inspired Cajun and Creole eatery that features live jazz music accompaniment. |
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These included baked lasagne, chicken curry, chicken goujons, Cajun chicken Caesar salad and fresh fish and chips. |
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And it's a sweet, freely eclectic batch of classic punk, Cajun country, glam, rockabilly, and retro pop. |
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Links run deep in Louisiana where people like their xylo music loud, their food spicy and where Creole and Cajun culture is still relevant. |
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Cool beats played by house DJs include an eclectic mix of Cajun and honky-tonk that only adds to the funky, offbeat feel of the place. |
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Other Cajun specialties include tasso, a spicy Cajun version of jerky, smoked beef and pork sausages, chourice, and chaudin. |
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Accents range from classic southern to Brooklynese, from hints of Wisconsin German and Minnesota Swedish to western drawls and Louisiana Cajun. |
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To make the meal more authentic, it is accompanied by live Cajun music nightly. |
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Cajun French, for the most part, is a spoken, unwritten language filled with colloquialisms and slang. |
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And unlike the previous use of archaic folk tunes, Cajun stomps and swamp water boogies just don't have the same traditionalist staying power. |
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I may be 230 lb but I can do the splits and dance the Cajun two-step for two hours. |
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Suitable subjects for booger tales are numerous Louisiana swamp and bayou terrors, many of them the products of Cajun folklore. |
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Throughout there are 1950s-style big band blasts, bluegrass and banjo, cowbells and Cajun sunsets to surprise and ensnare you. |
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Jumbo prawns and Cajun rice and beans, followed by a chocolate mud pie, satisfied their craving for sinfully rich food. |
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Perhaps the most representative food of Cajun culture is crawfish, or mudbug. |
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The menu includes nachos, Cajun spicy chicken, Mexican salad, curries and pasta. |
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This acoustic ensemble will bring an array of authentic Cajun waltzes, two-steps, and ballads to the stage. |
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Turducken.com is the home of Cajun Stuff, the world's foremost provider of turducken. |
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A commendably high number of dishes come with gravy, and other choices include venison pie, pork belly and mash, fish and chips or Cajun chicken. |
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Cajun boaters invented a flatboat called the bateau, to pass through shallow swamps. |
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So, the Southside Smokehouse is more than a barbecue pit, a burger shack, or a Cajun kitchen. |
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Using the musical traditions of Quebec as their starting point, they bolt on jazz, Cajun and even Latin influences to create an infectious gumbo of sounds and rhythms. |
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The Cajun butter sauce on my shrimp and scallops was absolutely divine. |
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Nick's Cajun chicken pasta consisted of a bed of fine ribbons of fresh pasta tossed in a light tomato sauce with pieces of spiced Cajun chicken on top. |
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Low country cooking is very similar to Cajun or Creole cuisine. |
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Cole, a small, dark-haired Cajun boy with calloused work-toughened hands, once took fifteen whacks from Miss Miller's paddle, more than anybody in the history of the school. |
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This Cajun flavored orchestra will lift your spirits and make you dance 'till you drop! |
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Cajun cooking has re-popularized the use of cast iron pans for blackening meats. |
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Examples of Cajun food include crawfish bisque and andouille gumbo. |
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The andouille may then be used as is, sliced thinly as an hors d'oeuvre, or as an ingredient in jambalaya, gumbo or other Cajun dish. |
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Dishes included Cajun chicken, beef steak and mushroom pot, roast duckling and Cumberland sausage as well as a number of Indian balti offerings and blackboard specials. |
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The main course is a mix and match affair of different meats and seafoods, lamb and scallops among them to be paired with Creole, Cajun, curry, tomato or saffron seasonings. |
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Diane's menus are more likely to include tandoori fish, Cajun potatoes, salad and salsa, pizza and various meats seasoned with chilli, paprika, coriander, turmeric and ginger. |
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Their special Danish beer is brewed on site, and the menu varies from mozzarella caprese starters to Cajun magic mains. |
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Make meat, seafood and rice jambalayas, easy chicken or seafood gumbos and Cajun blackened chicken. |
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Scholars and aficionados distinguish Cajun music from zydeco, which is a development of older Creole styles and black popular music. |
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Nuts or seeds may also be available in various flavours such as Cajun or barbeque. |
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It would be another five years before the Cajun singer-songwriter got down to writing material for his next album. |
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There will also be demonstrations of Cajun cuisine featuring roux and shrimp etouffe. |
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The following summer, he performed throughout the country with a personal repertoire and covers of Cajun songs. |
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This was the beginning of an extraordinary adventure in the life of this young 19 year old Cajun. |
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And so, her funk-soul, strongly influenced by African traditions, welcomes jazz, trip-hop, spoken word, opera, and Cajun accents. |
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The Anglo-Saxon culture was part of his external environment even though his own grandparents, born of Cajun families only spoke French. |
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Blacks and Whites began to come together to form musical groups, creating a new generation of sound and rhythms like jazz, blues and Cajun music. |
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Taste Cajun cuisine and dance to the hottest jazz and blues tunes. Dining and dancing at its finest! |
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With a repertoire of more than 200 songs, Daigrepont's show will certainly thrill all Cajun music lovers! |
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An argument can be made that since so many Cajun pioneers copied the Creole accordionist that Cajun music is a descendant of Creole music. But that's another column. |
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Take James Carville, who, swigging Coc' Cola and playing the mad Cajun, spurred buttermilk-biscuit glamour to new heights. |
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He was the son of a Cajun planter and had lived in the district he represented for most of his life. |
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Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper. |
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There the lingua franca is Cajun French, and folks love to fiddle, dance and most of all, eat. |
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In the third episode, Hart and Cohle visit a tent revival in Cajun country. |
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At 20 he was co-hosting a sports show with the caustic Cajun on XM satellite radio. |
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They can still perfectly merge jump blues, Cajun and country. |
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But few acknowledge that zydeco is already a hybrid, incorporating Afro-Caribbean rhythms with rock, blues, the Cajun music of the Creoles' white neighbours, and soul. |
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American roots music is a collective name for the various music genres such as country, blues, gospel, folk, bluegrass, Cajun, zydeco, Tejano, and Native American. |
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Moreover, Cajun music owes much to the music of black Creoles, who contributed to Cajun music as they developed their own similar music, which became zydeco. |
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This record producer was also behind the first authentically Cajun album. |
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Such menus often include theme nights like Italian, Cajun and Tex-Mex. |
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If I wasn't careful, though, I'd be heading home with the warped notion that Cajun life was only about fine food, foot-tapping music and letting the good times roll. |
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My ace in the hole for the outing was a visit to a new shop offering beignets, those delectable deep-fried Cajun pastries smothered in powdered sugar. |
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He stood with three mechanics, all of whom had Cajun accents. |
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The Grammy-winning group has been together for more than 30 years in one form or another and is easily the best hard-core Cajun band in the world. |
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You can start off your day with a Breakfast Burrito, Eggnog French Toast, Brown Rice Pancakes, and Cajun Home Fries. |
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Come join the fun this summer: get a taste of Cajun cuisine and dance to the music of our jazz and blues combo all the while enjoying the warmest of atmospheres on board. |
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Sample dishes include Protohistoric Multigrain Flatbread, Spaghetti Alla Carbonara, Cajun Shrimp, Pide, Roasted Tomatoes, and much more. |
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It arranged for the participation of BLOU, a very popular Acadian musical group from Nova Scotia, which put on two educational shows about Cajun music for students from the Lycée Anna de Noailles in Bucharest. |
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Also on the menu is a giant vegetable rosti with poached eggs and crispy Cajun fishcakes. |
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The Cajun of Louisiana, descendents of French-speaking settlers, use the myth of loup-garou to instill fear and obedience in children. |
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This French dialect is spoken by many of the older members of the Cajun ethnic group and is said to be dying out. |
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He also writes poetry, militates of course for the Cajun cause in general and more particularly for the survival of the French language in Louisiana. |
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Anything goes in the steamiest city in the American South, built on a history of voodoo, jazz and Cajun and Creole culture. |
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The Cajun music tradition is very much alive, and all I had to do was walk across the village to find an accordion player who taught me how to play the old songs. |
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I did pretty well: Cajun two-step, two-step, blues. |
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Intermarrying with others in the area, they developed what was called Cajun music, cuisine and culture. |
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Arkansas required a louder and deeper tone to reach through the green timber and a raspier bark was preferred for the marshes of Cajun country. |
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The mayor of Bouctouche, Aldéo Saulnier, and numerous residents of this New Brunswick town decided to do something to help their Cajun friends in Saint Martinville, Louisiana, where thousands of evacuees sought shelter. |
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Have you ever wondered what Cajun French is? |
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Before the oil boom Lafayette was primarily a Cajun town, and the older culture is evident in the prevalence of French and the local Cajun dialect. |
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Louisiana's patterns of historical settlements have generated not only a unique Cajun culture but also an ethnically and linguistically distinct Creole culture of mixed French, African American, and Native American heritage. |
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The theme is Rockabilly, Bluegrass, Country and Cajun for the sixth annual fundraising festival at Shy Lowen Horse and Pony Sanctuary. |
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Cajun food developed separately from Creole and has a longer history. |
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In addition to the Democratic hopeful, Ben Cohen and Jerry Greenfield, the founders of Ben and Jerry's ice cream, were scheduled to appear, as well as Mango Jam, a Zydeco, Cajun and Caribbean band from Burlington. |
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Food options ranged from roasted corn and artichokes to Cajun hot links and Thai food. |
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Highway 61 will take you on down to Baton Rouge and New Orleans, where the music becomes Cajun zydeco and the landscape takes on tinges of French and Spanish. |
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With its distinctly smoky flavour, traditional Andouille sausage is a staple of Cajun cookery and an important ingredient in jambalayas and gumbos. |
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Once inside, I ordered the rabbit jambalaya, which — coming as it did on the heels of a Cajun martini, served in a Ball jar — inflamed the inside of my mouth so badly that I couldn't finish it. |
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The company offers 80 nail polish colors, with some of their recent most populars being Essie in Ballet Slipper, OPI in Cajun Shrimp, and Chanel in Particulière. |
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Colonial French, although mistakenly named Cajun French by some Cajuns, has persisted alongside English. |
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Cajun French has the largest number of speakers, mostly living in Acadiana. |
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Rice and gravy is a staple of Cajun and Creole cuisine in the southern US state of Louisiana. |
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The variety from Louisiana is known as Tasso ham and is often a staple in Cajun and Creole cooking. |
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For breading, I prefer using equal amounts of crushed Saltines and all-purpose flour, seasoned with a bit of Cajun spice and some salt and black pepper. |
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Roots music is a broad category of music including bluegrass, country music, gospel, old time music, jug bands, Appalachian folk, blues, Cajun and Native American music. |
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Cajun French equally has been an oral language for generations and it is only recently that its syntax and features been adapted to French orthography. |
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The music starts 8pm with support from Nuneaton line-up Dragonhead, specialists in footstomping folk on guitars, bouzouki and accordion with a touch of Cajun. |
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Some of the vast main menu highlights are BBQ Chicken Skewers, Cajun Chicken Pasta Bake, Chicago Grinder Calzone, Oven Baked Chicken Parmigiana and BBQ Double Cheeseburger. |
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Appearing on Friday night are Cajuns Denbo, a six piece band from Bangor who perform the majority of their material in their native Welsh language rather than Cajun French. |
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Brasseaux's Acadian to Cajun focuses on nineteenth-century Cajuns. |
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Lucent Technologies has reduced the prices of select models of its Cajun Campus stackable and workgroup Ethernet systems, including the Cajun P333T and the Cajun P120 models. |
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