Fish and vegetable broths are more commonly called fumets, but meat may also be used. |
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Everything from broths to cream soups will make your dull meal look like it deserves cloth napkins. |
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And the briny piquancy of the broths that hold together his risotto with razor clams or bucatini with lobster make the addition of seafood to both dishes almost unnecessary. |
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The list of soups includes concentrated broths and mondongos made with a hefty piece of cow's stomach. |
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Beefeaters also commonly produced and consumed broths made of beef, which were described as rich and hearty. |
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With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta, soaking in the flavors of your favorite sauces and broths. |
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Starch is consumed with a variety of curries and lentil soups or broths. |
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