I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike. |
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Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce. |
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I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce. |
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Variations such as German blutwurst, French boudin noir, and Spanish morcilla are enjoyed in other parts of Europe. |
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To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth. |
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Close to his home was a little shop owned by a marine painter, Mr. Eugene Boudin. |
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Stevens also painted seascapes and coastal scenes in a more Impressionistic style similar to that of Boudin and Jongkind. |
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I chose the roasted lamb rump with boudin noir, borlotti beans and caramelised shallots, while Gus went for the pan-fried monkfish with Parma ham, spring onions and prawns. |
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For main course I had calves liver, nice and pink, on haggis mash with caramelised shallots and boudin blanc with a beef jus, a splendid medley of complementary flavours. |
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Boudin is a well-seasoned sausage of rice and pork as well as varying amounts of giblets, while the traditional boudin rouge is a blood sausage or black pudding. |
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He declared that the Boudin Blanc from Safeway was better than the mushy mess of sausage he'd been presented with. |
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Among those arrested were Kathy Boudin and Judy Clark, both of whom drove in getaway cars during the robbery. |
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As a teenager, he met Eugene Boudin, a landscape painter, who introduced the artist to painting outdoors. |
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Though Mr. Boudin has rigged his dorm room at Yale University to override the block on collect calls, neither parent was able to connect with him today. |
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Boudin blanc is a soft sausage, made with white meat enriched with pork or veal fat, cream, eggs, flour and mie de pain, finely mixed and well seasoned. |
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From the po' boy to jambalaya and boudin, this is a city no foodie should miss. |
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Guests can explore the 15th Century wooden church and impressionist paintings of the Musee Eugene Boudin. |
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Boudin is a type of sausage found only in this area of the country, and it is often by far more spicy than anything found in France or Belgium. |
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Other French sausages include the diot and various types of boudin. |
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Each year in Normandy the French Confrrie des Chevaliers du Gote Boudin holds an annual contest of international blood sausage specialities. |
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All three of us agree that this would never have been selected without the Basketball Centre of Excellence at South Sefton College, run by coach Pierre Boudin. |
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