To start, I had cured Glenarm salmon with Avruga caviar, served with dill and chive cream and an oyster beignet. |
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They have the smoothness of a beignet, the heft of a hush puppy, and they're spiced with cayenne pepper and little shreds of Italian ham. |
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When I saw the beignet chef toss that dough and make clouds of flour for that laughing little girl it surprised me how much it made me miss Ben. |
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A roasted pear stuffed with blue cheese and splashed with a port-wine-laced vinaigrette produces an enticingly light beignet. |
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But where does this leave Louisiana's favorite French-fried fritter, the beignet? |
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All our dishes were served with a side of white rice and a very tasty deep-fried cauliflower beignet. |
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In the summer, I serve it in a boudin, in seared slices, in a beignet, or in a crème brûlée with a morel emulsion, for example. |
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That day we picked her up and gave her a tour of the French Quarter, rode through Bourbon Street, and grabbed a beignet at Cafe Du Monde. |
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George oysters with beer granita, foie gras torchons, sweetbreads with emulsified brown butter caper vinaigrette, squab a l'orange and steak with a bone marrow beignet. |
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The salmon was fine, the mousse a little cheesy and the beignet uncrabby. |
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The molasses-maple flavor of the Cruzan Blackstrap rum in the drink gave Frankel the idea of topping the cocktail with a fried-to-order sweet potato beignet. |
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The Medjoul returned soon in the form of a beignet made of marzipan. |
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They also sell Cafe du Monde Coffee by the can and beignet mix by the box. |
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