Place the interfacing between the top fabric and the facing, and baste or fuse in place. |
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Big ones over 2lbs I like to fillet four ways, and then grill the fillets using lemon butter as a baste. |
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Thus, every half hour or so, open the oven and baste the chicken with juices from the pan. |
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Fat-tailed sheep are highly valued, and are often roasted with the tail intact, curved over the body to display it and to help baste the meat. |
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While you're grilling, take some of the boiled marinade and baste the steak with it. |
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For the version with an added insert, baste mini piping to the lower edge of the insert, matching the raw edges. |
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I didn't marinade them, I didn't baste them, I didn't check the temperature of the barbecue, and I didn't get to taste them. |
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You've got to rub the bird with butter, baste it with pan juices occasionally and rotate it in the pan to make the skin burnish up just so. |
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The best way of dressing Pork Griskin is to roast it, baste it with a little butter and sage, and a little pepper and salt. |
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Open the oven door, remove the chicken and baste it with the juices in the tin. |
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Halfway through, remove the pan from the oven and spoon over the juices to baste the tomatoes. |
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To join the welting ends, tuck one end over the other and baste the overlap in place. |
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You should not remove all fat from a roasting joint, as it helps to flavour and baste the meat as it cooks. |
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Place the squab on the grill and baste with the barbecue sauce halfway through the cooking process. |
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As you only need to baste the meat once or twice during this time, you can pour yourself a drink and have a bath. |
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The ribs have a tendency to slip, so pin or baste well prior to stitching the seams. |
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Turn the lining inside out to enclose seams and baste the lining loose edges to the suit front at the leg openings, neckline and armholes. |
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Place the braciola in a 350 degree oven and baste every 30 mins with the marinara sauce for an hour and a half. |
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Don't forget to continue to baste the meat with the surrounding liquid. |
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Reduce liquid until it reaches the consistency of syrup and use it to baste the ham. |
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Stir together the honey and the remaining soy sauce and baste the goose with it for the final ten minutes of the cooking time. |
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The tart sweetness of the baste was nearly eclipsed, however, by the powerful pepperiness of a Jamaican jerklike mix of spices. |
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If you wish to baste with any marinade during the grilling process, set aside some marinade before marinating the raw chicken. |
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If you plan to use your marinade to baste meat while cooking, reserve a cup of it for that purpose. |
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When using a marinade, never use the leftovers to baste meat while cooking. |
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Turn the endives over halfway through baking and baste with the remaining oil. |
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Pour a small amount of sauce into a bowl and use it to baste brochettes during cooking. |
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Move the pork chops to an ovenproof pan covered in parchment paper and baste with apple jelly in maple. |
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Set the skewers on broiling tray or large platter and baste with additional marinade. |
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Use FIX to baste fabric to stabilizer around the embroidery area and to avoid hooping specialty fabrics. |
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You won't need to baste the meat as it cooks, but it is a good idea to toss the potatoes around half way through cooking, so that they turn golden and sticky on both sides. |
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Remove the hot pot from the oven, take off the lid and carefully baste some of the juices over the potatoes and season with a little salt and pepper. |
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If the directions say to baste the meat or vegetables in oil or drippings, use wine, fruit juice, vegetable juice or fat-free vegetable broth instead. |
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Mop sauce gets its name from a utensil similar to a small string mop that the chuck wagon cook would use to baste meats, literally mopping on the sauce while cooking. |
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Now you can baste your favourite foods with even the stickiest sauces. |
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Baste with the barbecue baste every 3 minutes. |
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Pin and baste in place along bottom line of pocket opening. |
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Baste the folded trim strip to the fabric band, matching the long raw edges. |
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Baste the seams, leaving the center back seam open about 8 inches. |
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Baste with cooking juices throughout for golden crispy skin. |
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