| A pity, because the beautifully poached damsons, greengages and plums which accompanied them were ambrosial enough to serve on their own. |
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| Indulge your taste buds in an ambrosial meal prepared by a creative Hawaiian chef, then take a long languorous walk, arm in arm, along the beach. |
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| There was no room for the ambrosial tenderness of crooners and songsmiths that night. |
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| There's definitely a great round-up of delicious, ambrosial and nectareous recipes for all of us to try! |
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| A rose covered arbour smells ambrosial, looks even better and the path through it leads you into the garden. |
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| As the warmed ambrosial oils are massaged into the body, you will hear the calm ambient music being played in the background. |
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| The usually ambrosial smell of tractor fuel repelled him, and the towering green shape above him now seemed reproachful. |
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| Cheese is the ambrosial result of the metamorphosis of cow, sheep and goats milk. |
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| Perhaps I should have piped up and suggested a digestion sabbatical before the final touch, which effectively scuppers any true criticism by being truly ambrosial. |
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| He had never tasted such delicious, scrumptious, crispy, luscious, delectable, exquisite, ambrosial, nectareous, yummy lettuce in all of his life. |
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| Did Dickens name his title character after the choice offered Martini drinkers, or did the inventor of that ambrosial cocktail select the preferred condiments in honor of the novel? |
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| The wafer-thin slices of white peach, however, are ambrosial. |
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| In Kundalini Yoga, it is recommended that you wake in the ambrosial hours of the morning and practice yoga and meditation before the rising of the sun. |
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| This ambrosial and tasty palette is both charming and scrumptious. |
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| The average beard length here is misleading, And the food on which these folks are feeding May look ambrosial, but you're not in Greece, So people here can pick you out with ease. |
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| The frames inhabit the composition sufficiently to allow for large fields of the ambrosial colors of the sub-tropics where she grew up and which are celebrated in her works. |
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| Alongside classic options, Scoopi offers bespoke flavours such as european chocolate, wild strawberry, mocha expresso, Medjool date, and ambrosial saffron. |
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