But TV chef Alan Coxon is doing just that and is desperately serious about the potential for the long-forgotten medieval vinegar known as alegar. |
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The two wine vinegars and the hop-inspired alegar all have varied individual food usages, from marinades and dipping sauces to treacly reductions and dessert drizzling. |
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It went up so fast, I didn't even have a chance to hold my flag up,'' said an astonished Alan Alegar, 47, of Granada Hills. |
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