A soft cheese or cottage cheese won't last as long as a hard cheese such as Cheddar. |
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It is packed with iron, and is excellent when eaten with Cheshire or Cheddar cheese and a steaming hot mug of tea. |
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Cheddar and mozzarella will remain the industry's top products, the company states. |
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This green salad calls for cottage cheese as well as Cheddar cheese which adds a unique touch. |
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According to their plans, the factory will produce Cheddar cheese, whey products and other ingredients. |
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The unidentifiable objects mouldering in the fridge were successively replaced by jars of pickled onions, Cheddar cheese and Stilton. |
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I love to throw feta on top of my spinach salads and eat real Cheddar on a sandwich. |
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Stilton or a very mature Cheddar have enough of a tang to be interesting, Caerphilly or Wensleydale slightly less so. |
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So far Stilton and Cheddar are doing good, but they would love to have us eat more Sage Derby, Leicester and Double Gloucester cheese too! |
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It is found in hard cheeses such as Cheddar, American, and Swiss, and it is a common additive in many non-dairy products. |
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To extend the metaphor a bit, if one has only eaten industry Cheddar cheese, one doesn't really know what true cheddar is all about. |
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You could also happily do some shivering in Somerset with a timely visit to the famous Cheddar Caves. |
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Called Lumberjack Pie, it consists of instant potato, Spam, baked beans and Cheddar cheese. |
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Cheddar has to be kept for a long time before it matures, whereas Caerphilly ripens in 10 days. |
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They include the Elite range of Edam, Emmentaler, Mature Cheddar, Gouda and Cheddar cheeses. |
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Egmont is a semi-hard rindless cheese, designed to fit a balance between Gouda and Cheddar. |
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Out went takeaways and big lunches and in came healthy alternatives like tuna without mayo and cottage cheese instead of Cheddar. |
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Among the other varieties with natural rinds are semi-hard cheeses like British farmhouse Cheddar, Cheshire and Gloucester. |
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These burgers, however, are far from fast food fare, but instead an Angus Burger with Smoked Cheddar, Grain Mustard Aioli and Fries. |
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Meanwhile, Antony, the thinker, had cleverly skewered a piece of Cheddar onto the end of a bare live electrical wire. |
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What if we only had Cheddar cheese instead of a ripe Stilton, a rich creamy Lancashire or a tangy Blue Vinny? |
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Plenty of crusty bread and a big salad with a simplified cheese board, such as a whole Brie and a small truckle of Cheddar, will go down better than a pudding. |
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Cut panini in two lengthwise, open and place arugula, apple and Cheddar in each sandwich. |
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You usually can't go far wrong with Cheddar or Red Leicester. |
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The sharp taste of our award-winning 2 Year Old Smoked Cheddar gives a deep, smoky taste to this classic rustic fare. |
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Here's a new twist, a steaming bowl of Apple Cheddar Soup, with just a hint of curry, it will surely hit the spot on a cool fall day. |
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Grate some Cheddar and some Red Leicester to provide a nice change. |
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So I made comfort food, my take on a tater tot — Cabot Cheddar coated in skillet-bacon spread and rolled in crushed potato chips. |
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Texture and heartiness are delivered through three types of beans, and Kraft Shredded Medium Cheddar Cheese adds that desired rich mouthfeel. |
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It is subtle enough to marry well with hard cheeses such as Cheddar. |
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The extra maturing time given to Seriously Strong Cheddar gives it that deliciously rich and crumbly texture you get from better-bred cheddars. |
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Cheddar cheese and onions are involved too, which means that farl is a brunch superstar waiting to happen. |
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Medium or sharp Cheddar, Havarti flavoured with jalapeno peppers and Provolone are delicious with ales and dark beers. |
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Freshly baked homemade breads and muffins abound as well as excellent vegetarian breakfasts like Marmite eggs Florentine and local Cheddar buck rarebit. |
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Just a little away further is Cheddar Gorge, offering climbing and potholing. |
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They had just the slightest Cheddar flavor and melted in the mouth. |
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Cheddar cheese ripening is mainly affected by the rate and extent of proteolysis. |
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Cheddar cheese making commonly use starter cultures which are a mixture of Lactococcus. |
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Cheddar cheese aged 3, 4 or 5 years: A firm cheese with a hazelnut flavour that grows stronger with age. |
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The fondue might be bacon and Cheddar, or Zamorano with little bits of chorizo, or one of several fondues du jour, like Gouda mixed with Guinness Stout. |
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Many commodity markets, including butter, skim milk powder and Gouda and Cheddar cheeses could be easily entered by suppliers from Argentina or eastern Europe. |
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Cover the potatoes with another handful of grated Cheddar, criss-cross the top with thin strips of anchovy, and put it in the oven for half an hour. |
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There was a royal palace at Cheddar, which was used at times in the 10th century to host the Witenagemot. |
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In 1870, the Cheddar Valley line branch of the Bristol and Exeter Railway from Yatton, reached Wells and built a third station at Tucker Street. |
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Its ploughman's lunches have been turned into Lancashire ploughman's lunches by simply using creamy Lancashire cheese instead of Cheddar. |
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The sausage, which has more character than your usual bratwurst, with richer meat and nubbins of Cheddar throughout, is the standout in a new line made by Charles Ventre for Chestnut Valley Charcuterie. |
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According to the report, natural cheese includes Cheddar, Mozzarella, blue, Provolone, Romano, and many others. |
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They are served under a thick ooze of Cheddar and salty, wan giblet gravy. |
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Cheddar with salad cream slices was sold by Asda for just 12 weeks before being withdrawn. |
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Cheddar cheese, cut into cubes or small pieces. |
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This coupon can be used as part payment for Wyke Farms 400g Extra Mature Cheddar in participating stores. |
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Nearby, along with fallen hydrangea blossoms and a few matted paintbrushes, the ground bears the crumby evidence of a recent binge on Annie's Cheddar Bunnies, the organic-living set's retort to Pepperidge Farm Goldfish. |
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Pepperidge Farm Goldfish Cheddar snack crackers and Pepperidge Farm Goldfish Made with Whole Grain Cheddar snack crackers meet the above criteria. |
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The sweet-spiced squash bisque with Great Hill blue cheese and pumpkin seeds was a standout on my visit, but the tuna melt with Vermont Cheddar and the turkey club rolled in a Rhode Island johnnycake also caught my eye. |
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She lives in Cheddar, Somerset with her England ladies' darts colleague and partner Sue Gulliver. |
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Parkham Farms make Westcountry Farmhouse Cheddar at Woolfardisworthy, Torridge. |
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The cheese originates from the village of Cheddar in Somerset, south west England. |
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Cheddar made in the classical way tends to have a sharp, pungent flavour, often slightly earthy. |
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This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. |
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Canadian Cheddar cheese soup is a featured dish at the Canada pavilion at Epcot, in Walt Disney World. |
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Cheddar Gorge is a limestone gorge in the Mendip Hills, near the village of Cheddar, Somerset, England. |
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The gorge is part of a Site of Special Scientific Interest called Cheddar Complex. |
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Cheddar Gorge, including the caves and other attractions, has become a tourist destination. |
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The Cheddar pink, Dianthus gratianopolitanus, also known as firewitch, only grows in the wild in the gorge. |
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Cheddar Gorge was the setting for Peter Nichols' 1968 comedy The Gorge, in the BBC's Wednesday Play series. |
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Cheddar Gorge is a panel game played on the BBC Radio 4 series I'm Sorry I Haven't a Clue. |
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Cheddar Gorge was the site of Into the Labyrinth starring Ron Moody and Pamela Salem. |
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Cheddar Man is a human male fossil found in Gough's Cave in Cheddar Gorge, Somerset, England. |
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They, like anyone else carrying haplogroup U5 today, share an ancestor with Cheddar Man of many thousands of years ago through his maternal line. |
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However, the Cheddar Man results have never been subjected to peer review in an academic journal. |
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The Saxon royal palace in Cheddar was used several times in the 10th century to host the Witenagemot. |
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There is an extensive network of caves, including Wookey Hole, underground rivers, and gorges, including the Cheddar Gorge and Ebbor Gorge. |
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Norbixin is the primary carotenoid in annatto coloring that imparts the desired orange color in Cheddar cheese. |
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Jacket potato and beans A large jacket potato topped with baked beans and 30g Cheddar cheese. |
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Some of the more popular cheeses are Cheddar, Red Leicester and Wensleydale together with Blue Stilton. |
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Out came platters piled with carne adovada burritos, four tacos, beef burritos and Santa Fe Jack Cheddar enchiladas. |
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This incredible shot shows him conquering Britain's highest and longest slackline walk, between The Pinnacles in Cheddar Gorge, Somerset. |
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Cheesemongers Paxton and Whitfield, who supply the Queen Mother and Prince Charles, say Brie rates in popularity only behind Stilton and Cheddar. |
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We produce farmhouse cheese made using traditional methods: Cheddar, Stilton, Cheshire, Lancashire, Caerphilly, Red Leicester, Double Gloucester and Single Gloucester, to name just a few. |
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In 1997, DNA analysis was carried out on a tooth from a Mesolithic Cheddar Man from about 7150 BC whose remains were found in Gough's Cave at Cheddar Gorge. |
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Originating in the British village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. |
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For a new take on a perennial favorite, treat your guests to our savory, sweet and spicy Butternut Squash, Cranberry and Cabot Habanero Cheddar Wontons. |
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Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and steady temperature for maturing the cheese. |
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When you're there, check out the Cheddar Cheese Museum! It's a hoot! |
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The caves of the Mendip Hills were settled during the Palaeolithic period, and contain extensive archaeological sites such as those at Cheddar Gorge. |
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Much of the Cheddar cheese in New Zealand is factory produced. |
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Cheddar is usually sold as mild, medium, mature, extra mature or vintage. |
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The South West of England is known for Cheddar cheese, which originated in the Somerset village of Cheddar, Devon cream teas, crabs, Cornish pasties, and cider. |
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In 1996, Bryan Sykes of Oxford University first sequenced the mitochondrial DNA of Cheddar Man, with DNA extracted from one of Cheddar Man's molars. |
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Cheddar Man was determined to have belonged to Haplogroup U5, a branch of mitochondrial Haplogroup U, which has also been found in other Mesolithic human remains. |
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Cheddar is a gorge lying on the southern edge of the Mendip Hills. |
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