| The Parisian is without a rival as an epicure and a gastronome, and he associates no stigma with the epithet. |
| I once asked a gastronome friend of mine how far ahead he thought about the meals he would be having. |
| But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them. |
| In Sir Kenelm's receipts for cookery the gastronome would find something to amuse him, and more to arouse his horror. |
| Well, the canon and his niece embarked on board the gastronome, laden with all that could tempt or satisfy appetite. |
| A gastronome of the old school who preserves the simple tastes and adheres to the natural diet of the pre-pork period. |
