For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here. |
Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used. |
Mirin is a sweet Japanese rice wine of great delicacy, and daikon is the Japanese name for mooli, or long white radish. |
Place some quail eggs on top and garnish with fleur de sel and daikon sprouts. |
Another mustardy taste sensation is provided by the Japanese daikon, or white radish, which can be sown in both Spring and Autumn in this area. |
The department had achieved encouraging results from trials of burdock and daikon, used in soups, salads and pickled. |