| Researchers noted a particular compound found in wakame, a carotenoid called fucoxanthin, probably contributed to this effect. |
| Add the wakame, red tosaka, clam and cockle meat, yuzu skin, and scallions and warm through. |
| Two types that are commonly available are reddish-purple dulse and bright green wakame. |
| Other commonly used seaweeds are wakame and kombu, which are types of kelp. |
| In Japan, production of wakame has been by far the greatest, kombu and nori in second and third places. |
| Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew. |
