| Standouts include the hoisin-glazed grilled Atlantic salmon and the applewood bacon-wrapped giant scallop tournedos. |
| When ready to serve, with a sharp knife remove the string and cut the pork belly roll every 5cm to create small round tournedos. |
| Thick tournedos sliced horizontally in three, layered with caramelized onions, they did look like incredibly indulgent burgers. |
| Thick tournedos sliced horizontally in three, layered with caramelized onions, they did look like incredibly indulgent burgers. |
| When ready to serve, with a sharp knife remove the string and cut the pork belly roll every 5cm to create small round tournedos. |
| Standouts include the hoisin-glazed grilled Atlantic salmon and the applewood bacon-wrapped giant scallop tournedos. |
