| Chicken pot-au-feu boasts an intensely flavored broth almost sweet with the essence of chicken. |
| The pot-au-feu as managed in the families of the French peasantry furnishes their chief source of diet. |
| You can also use it for your marinades or to bring an original touch to a pot-au-feu. |
| I love marrying it with asparagus, but also with blueberries, poaching it in a pot-au-feu, pairing it with meat or fish, Rossini style. |
| The French army is fed on this pot-au-feu three hundred and sixty days in the year. |
| Soups, rabbit dishes, and dishes such as pot-au-feu, coq au vin, and blanquettes are often requested by pickers nostalgic for an era when long, slow cooking was the norm. |
