The 'mono portion' includes eclairs and tartlets, and the patisserie also offers verrines presented in glass pots and macarons in10 flavours. |
Allow the piped macarons to dry, uncovered, for at least 15 minutes. |
The assembled macarons can be stored in an airtight container in the refrigerator for up to one week. |
French macarons have had their day as the pretty gift for the sweet-toothed. |
For tea, there are sinister-looking liquorice macarons washed down with black tea – or a Black Russian if you're feeling frisky. |
I just spent all weekend, back in my Santa Fe kitchen, making rose macarons. |