| Locavores recognise that there are a multitude of benefits to eat locally grown and produced food. |
| Once they start dining on fennel, broccoli and spinach grown a few hundred feet from their kitchen, they will become locavores. |
| Stylish women who had shopped in Paris were forced to become locavores. |
| By eating locally, most locavores hope to create a greater connection between themselves and their food sources, resist industrialized and processed foods, and support their local economy. |
| Staples like coffee, tea, salt and sugar can be difficult if not impossible to find close to home, and there most locavores make concessions. |
