| Here are five gravlax recipes to try, from the classic to the contemporary. |
| Chefs use sugar for confit, for gravlax, in marinades, and in lots of instances where they're trying to concentrate the flavor of fish or meats, he notes. |
| Whereas gravlax has never had an offensive smell, the more fully fermented rakefisk is quite different in this respect. |
| Today, gravlax salmon is marinaded in salt, sugar and dil for several days. |
| This stunningly beautiful restaurant features modern Scandinavian cuisine and specialties such as gravlax, herring and caviar. |
| But unlike its smokier and fattier cousins, gravlax is made by an entirely different process. |
