| Mix in the macaroni, tomato pulp, onion, chillies, cornflour, milk, pepper and salt. |
| Essentially it is a light, full-flavoured gravy, thickened in the traditional manner with cornflour. |
| Sift in the flour, cornflour and ginger, blend briefly until it resembles coarse breadcrumbs. |
| Why not put them in a liquidiser, add bouillon cube, a teaspoon of cornflour, milk, seasoning. |
| Simmer for 10 minutes, if the sauce is too runny you can add a tablespoon of cornflour to thicken. |
| To keep it simple, serve the juice just like that, or thicken it with a little slaked cornflour. |
