| I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin. |
| Better even than salami, chorizo or bratwurzt is the hearty Toulouse sausage, or its cousin, the spicy Cumberland sausage. |
| Heat the oil in a small iron skillet or frying pan, add the drained chorizo and fry for 2-3 minutes. |
| Firstly, cut the chorizos and longanizas into small pieces. |
| We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months. |
| Morcillas, chorizos and salchichones head the list of products most in demand for their quality. |
