The cabo was a warm casserole-style dish of thin layers of eggplant and sliced tomatoes, topped with melted bocconcini cheese. |
To start, we ordered the bold-sounding octopus and bocconcini salad as well as a scallop antipasto. |
Traditional Caprese salad has sweet, fresh bocconcini cheese, perfectly ripe tomatoes and pungent fresh basil. |
Both come with rice, a fresh tomato, cucumber and bocconcini salad, guacamole, and a handful of corn chips. |
Place the remaining olive oil and balsamic vinegar in a bowl, mix together well and then drizzle over the bocconcini. |
In fact, it should not recommend either, since the spicy salami, bocconcini and tomato panino is too stingy on fillings. |