| Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter. |
| The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat. |
| At the third: pork loin with a mandarin-orange sauce, and a pot of veal blanquette. |
| These delicious sticks will wonderfully accompany a blanquette of veal with chanterelles or a chicken with morels. |
| White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc. |
| The cloth-covered table belongs in a French kitchen, with Grand-mere setting up for her blanquette de veau, and not in an Indian rasoi. |
