| If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component. |
| Dijon mustard, white, strong or extra strong, obtained by blending black or brown seeds with verjuice. |
| Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter. |
| Whisk in the verjuice followed by the walnut oil until you have an emulsified sauce, thick and pale. |
| Stellar also produces grapeseed oil and a vinegar substitute, made from unripe grapes, known as verjuice. |
| Sharp ingredients, such as verjuice, vinegar, and lemon, were frequently called for in sauces and gravies for mutton during the 17th century. |
