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What is umami?

What is umami? Here are some definitions.

Noun
  1. One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
  2. The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate.
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Some may play with salty and umami, but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine.
Mash up two cubes and add to a spinach stir-fry for gorgeous umami creaminess, or just eat – sparingly – from the jar with rice or congee.
Several novel molecules with highly impactful umami taste profiles have been discovered with the aid of the powerful bioassay discovery engine.
Bitter, sweet, and umami flavours in food make the wine seem more bitter.
Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami.
Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods.

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