Schlumberger chemist Chris Sawdon says that at least part of this thixotropy comes from the macerated tomatoes. |
Low oil absorption, low thixotropy, it can be widely used in the low VOC systems. |
Do not overmix, as this will tend to break the thixotropy and increase the risk of runs. |
The mixture should be in the form of a very plastic paste with an excellent thixotropy and highly workable. |
Another property of muscles that increases resistance is thixotropy. |
The material has tremendous thixotropy and sets very rigidly so it will prevent distortion from a flexible tray. |