| In addition to bread, wheat was also included in salads with chopped herbs and spices, much like our modern-day tabbouleh. |
| Speaking of lobster, a whole one showered with tabbouleh and arugula will cure you if that tongue cake leaves you mute. |
| To make the tabbouleh warm the cracked wheat in the microwave or in a small frypan with minimum water. |
| The flesh was cubed and mixed with grains, herbs and lemon, tabbouleh style. |
| To make the tabbouleh, prepare the burghul or couscous by soaking it in the lemon juice. |
| Their invigorating, mild flavor is a key ingredient in tabbouleh, a Middle Eastern salad. |
