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What does sticky rice mean?

Looking for the meaning or definition of the word sticky rice? Here's what it means.

Noun
  1. A variety of short-grain rice popular in South and East Asia, known for its stickiness when cooked.
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Whereas in central and southern Thailand polished white rice is eaten, in the north and northeast people eat glutinous or sticky rice.
Their fare includes dumplings, udon noodles, ramen and even sticky rice.
The staple food of the Lao is sticky rice, also known as glutinous rice or sweet rice.
The food varied from average to superb, with the salt and pepper quail, Peking duck dumplings and gingko nut sticky rice getting top marks.
So why do some people think it is about barbecued pork buns, sticky rice in lotus-leaf parcels and shredded yam puffs?
The most obvious characteristics are the use of sticky rice that accompanies almost every meal rather than plain rice, as well as fiery chillies.

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