A perfectly cooked pork chop the size of a large dinner plate seems a bargain at twenty-two dollars based on weight alone, but there is no flavor to be found in it or under it, in a bed of spaetzle. |
Construction worker Jochen Woerz's favorite food is lentils with spaetzle. |
Many cookbooks include the Hungarian nockerl, which often contains grated cheese, and the central European spaetzle, made by forcing batter through a colander into boiling water. |
A juicy Hudson Valley rabbit loin was treated with uncommon care: braised in a rich red-wine stock, swaddled in a thin slice of Serrano ham, then placed on a bed of pillowy pan-fried spaetzle. |
This recipe can also be served with fresh pasta such as spaetzle. |
Danny had the Grilled Quail with chive spaetzle and lentils and that had more flavor, but not a ton of meat. |