Tender slow-cooked ribs, ready for you to heat on the grill or in the oven in 15 minutes! |
In curries, desserts, and slow-cooked dishes, it can be used in more generous quantities. |
Use as a rub or marinade, or season ground beef, slow-cooked dishes, meat and vegetable pies and casseroles. |
Avocado leaves are used in central Mexican cuisine to add flavour to slow-cooked preparations such as tamales, dried beans dishes, and braised meats. |
Snack on fine cheeses and slow-cooked quinces at a supper club or trawl the night markets for a delicious desert. |
Toss through and serve with the slow-cooked beef. |