However, most of the tuna consumed in the UK has brown flesh and tends to be the skipjack or yellowfin varieties. |
Furthermore, there is evidence for spontaneous thrombus formation in skipjack and yellowfin tunas, as well as in milkfish. |
Common names in the English language are ladyfish, big-eyed herring, bonefish, fiddler, skipjack, springer, and tenpounder. |
Cruise open water on an authentic skipjack, and explore tidal inlets by canoe or kayak. |
Back in the Edo period there was a fashion for eating the first skipjack of the season. |
It says bigeye tuna is slow-growing and more vulnerable to exploitation than skipjack and yellowfin tuna. |