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What is shochu?

What is shochu? Here are some definitions.

Noun
  1. A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
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Examples
Went in to give notes feeling rather badly hungover from all the shochu that I drank last night.
The group used a centrifuge to separate the distillation remains of three kinds of shochu into solid bits and supernatant liquid, which they sterilized.
Called the Koyo Front, the drink uses a rice-based shochu mixed with yuzu, jasmine syrup, shiso leaf, tonic and garnished with yellowtail and jalapeno.
Aside from all the sakes, you can also dizzy yourself with shochu, the fierce Japanese vodka drink, which is newly in vogue in Tokyo.

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