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What is a sapodilla?

What is a sapodilla? Here are some definitions.

Noun
  1. Manilkara zapota, a long-lived evergreen tree native to the New World tropics.
  2. The fruit from the sapodilla tree. The fruit is 4-8 cm in diameter, has a fuzzy brown skin with earthy brown flesh.
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It introduces, maintains, characterizes, and evaluates germplasm collections of banana, plantain, sapodilla, mamey sapote, cacao, Garcinia, Annona, and bamboo.
The only fruit crops that seem to bear just as well when growing in a non-synchronous way are sapodilla, soursop and nutmeg.
The sapodilla is usually eaten raw, though in the W. Indies it may be boiled down to make a syrup.
In the hands of some he saw the white gleam of sapodilla axe handles.
The genus Madhuca belongs to the same family as the sapodilla, and some species have edible, although poor, fruits.
One was the mamaei, which was about as large as a peach, and the other the sapodilla, fruit of the color of a plum.

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