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What is a salmonella?

What is a salmonella? Here are some definitions.

Noun
  1. Any of several rod-shaped bacteria, of the genus Salmonella, that cause food poisoning and other diseases
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Health officials say frozen Banquet and some store-brand turkey and chicken potpies may be linked to salmonella.
Consumers can become seriously ill if they eat an egg that is not fully cooked and contaminated with salmonella.
Of course, they are referring to salmonella, E. coli, listeria and other dangerous bacteria found in our food supply every day.
There are an estimated 1000 deaths each year from salmonella food poisoning.
This was followed by his flip-flop on the testing for salmonella in hamburger meat served in school lunch programs.
Bacteria such as listeria and salmonella can be dangerous to the unborn baby.

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