| The British tradition adds some rusk to the mix, which bulks out the meat of course, but does give a more solid construction. |
| He was standing at the sausage-filling machine, having just packed it with a delicious-smelling mix of minced pork, herbs and rusk. |
| The youngster's condition first emerged when she broke out in a rash while gnawing on a rusk. |
| I don't think anything can precisely substitute for zwieback, which is a lightly sweetened yeast rusk. |
| Bread and bread substitutes such as biscuit rusk, crackers, gingerbread, rye bread, French bread, toast, pap, currant bread, muesli etc. |
| The Lancashire town of Bury is famed for black pudding, a regional delicacy consisting of congealed pigs' blood, fat, and rusk, encased in a length of intestine. |
