| Other transformations of rosaniline have yet to be chronicled. |
| A pleasant syrup, leaving a slightly sharp taste, containing a little carbonate of potash, and faintly coloured with rosaniline. |
| The intimate relation between chrysaniline, rosaniline, and leucaniline has been shown by Hofmann. |
| Magenta is the salt of a base now known as rosaniline, and it belongs therefore to the class of basic colouring-matters. |
| In France the hydrochlorate of rosaniline is chiefly employed. |
| It has been explained that by the methylation of rosaniline Hofmann obtained violet colouring-matters. |
