| That milk replacer may very well contain cattle blood plasma, even though, in laboratory tests, mad cow-type diseases can be spread through blood plasma. |
| It is also used as a fat replacer in some bakery products and can be used in applications where the presence of fruit particulate is not needed. |
| On some dairies, in order for this to take place, the calves are fed milk replacer, a substitute for the whole milk produced by the cow. |
| Beta lactoglobulin exhibits excellent gelling properties in baking applications and can function as an egg white replacer. |
| On the basis of function, the market has been segmented into thickener, fat replacer, stabilizer, gelling agent, coating agent, and texturant. |
| Composition of growth of Holstein calves fed milk replacer from birth to 105-kilogram body weight. |
