| Cover each tart with a puff pastry circle and bake until the puff pastry is golden and crisp, about ten minutes. |
| I had set to the task of making approximately 350 small choux pastry shells. |
| A peppery, spinach-and-feta-stuffed turnover of brittle phyllo pastry is a kick. |
| We use pastry trimmings for our tarts, as the pastry rises less and gives a fine, crisp finish. |
| Lay 3 sheets of filo pastry flat on a tea towel, brushing between each sheet with melted butter. |
| Substitute whole-wheat pastry flour for bleached white flour to decrease the carbohydrate count and add fiber. |
